Name: Healthy Dairy Queen Cookie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 cup coconut sugar or maple sugar; 1/2 tsp baking soda; 1/4 tsp sea salt; 1 large egg or flax egg (1 tbsp flaxseed meal + 3 tbsp water); 1/4 cup coconut oil or unsalted butter, melted; 1 tsp vanilla extract; 1/2 cup dark chocolate chips or chopped dark chocolate; 1–2 tbsp almond milk (optional, for moisture)

Why You’ll Love This Recipe

This cookie tastes like a classic Dairy Queen-style treat—soft in the center, golden around the edges, and studded with melty chocolate chips—but made with real, simple ingredients. It’s gluten-free, naturally sweetened, and easy to make in just one bowl. You’ll love how satisfying and versatile it is, whether you’re enjoying it as a post-workout snack, healthy dessert, or lunchbox surprise.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Almond flour
Coconut sugar or maple sugar
Baking soda
Sea salt
Egg or flax egg (for vegan version)
Coconut oil or unsalted butter (melted)
Vanilla extract
Dark chocolate chips or chopped dark chocolate
Optional: almond milk (for moisture if needed)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, coconut sugar, baking soda, and sea salt.
In another bowl, whisk together the egg (or flax egg), melted coconut oil, and vanilla extract.
Stir the wet ingredients into the dry ingredients until well combined. If the dough feels dry, add a splash of almond milk.
Fold in the dark chocolate chips.
Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with your fingers or a spoon.
Bake for 8–10 minutes, or until edges are golden and centers are set but still soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 10–12 cookies. Prep time is 10 minutes, and baking time is 8–10 minutes. Total time: under 20 minutes.

Variations

Use mini chocolate chips or chopped nuts for added texture.
Add a dash of cinnamon or espresso powder for depth of flavor.
Swap almond flour for oat flour for a nut-free version.
Stir in shredded coconut or dried fruit for extra fiber.
Make ice cream sandwiches using your favorite dairy-free ice cream.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week. To freeze, place in a freezer-safe bag for up to 3 months. Reheat briefly in the microwave or a warm oven to restore softness.

FAQs

Are these cookies gluten-free?

Yes, almond flour is naturally gluten-free, making these cookies safe for gluten-sensitive diets.

Can I make them vegan?

Yes, substitute the egg with a flax egg and use dairy-free chocolate and coconut oil.

What makes these healthier than regular cookies?

They’re made with whole food ingredients, lower in refined sugars, and higher in fiber and healthy fats.

Can I use another sweetener?

Yes, maple sugar, date sugar, or a touch of maple syrup can work. Avoid liquid sweeteners if you want a crispier edge.

Do I need to chill the dough?

Not for this recipe—it’s quick and bake-ready, but you can chill it for thicker cookies if preferred.

Can I substitute almond flour?

Yes, you can use oat flour or a gluten-free blend, though texture may vary slightly.

Why did my cookies spread too much?

Too much oil or not enough flour can cause spreading. Make sure to measure accurately and chill if needed.

Can I make these without chocolate?

Definitely. Add chopped nuts, seeds, or dried fruit instead.

Are they soft or crispy?

These cookies are soft and chewy in the center with lightly crisped edges—just like the original.

Can kids eat these?

Absolutely! They’re sweetened naturally and made with wholesome ingredients, making them a great treat for kids.

Conclusion

Healthy Dairy Queen Cookie delivers all the nostalgia of your favorite soft cookie in a nutrient-packed, guilt-free package. It’s quick to make, endlessly customizable, and sure to satisfy your sweet tooth in the healthiest way possible. Whether you enjoy them warm from the oven or pack them for later, these cookies are a wholesome delight you’ll keep coming back to.