Description

Enjoy a refreshing and creamy Healthy Key Lime Pie made with wholesome ingredients like Greek yogurt, cashews, and natural sweeteners. This lighter twist on a classic dessert is perfect for those seeking a tangy treat without the extra sugar—great for gluten-free, vegan, or dairy-free diets.

Ingredients

For the Crust:

Oat flour or almond meal
Coconut sugar or dates
Olive oil or coconut oil
Optional: cinnamon, salt

For the Filling:

Raw cashews (for vegan) or Greek yogurt + light cream cheese
Fresh key lime or regular lime juice and zest
Maple syrup or sweetener of choice
Milk of choice or coconut milk
Eggs (for yogurt/cream cheese version) or coconut oil (for vegan)
Vanilla extract
Pinch of salt

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Instructions

Prepare crust: Mix oat flour or almond meal with coconut sugar/dates, spices, and oil. Press into a 9-inch pie pan. Bake if flour-based or chill if using date crust.
Soak cashews: (For vegan) Soak in water for several hours or boil for 10 minutes.
Make filling:
- Vegan: Blend soaked cashews, lime juice, zest, maple syrup, coconut milk/oil until smooth.
- Yogurt version: Whisk Greek yogurt, light cream cheese, eggs, lime juice/zest, sweetener, and vanilla until creamy.
Pour filling into crust. Bake yogurt version until just set; chill vegan version.
Chill 3–4 hours or overnight.
Garnish with whipped topping and lime zest before serving.

Notes

For a gluten-free version, use certified GF oats or graham crackers.Use bottled lime juice only if fresh isn’t available.For no-bake, use date crust and chill instead of baking.Store in fridge for up to 1 week or freeze slices for up to 3 months