Hibachi Chicken

Why You’ll Love This Recipe

Hibachi Chicken is the ultimate combination of fast, flavorful, and satisfying. It’s cooked in one pan (or griddle) with simple ingredients that pack big taste. The seared, juicy chicken is perfectly balanced by the umami-rich sauce, while the butter adds a smooth, rich finish. It’s versatile, family-friendly, and pairs beautifully with a variety of sides—just like your favorite Japanese steakhouse meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Soy sauce

• Garlic (minced)

• Butter

• Sesame oil

• Ground black pepper

• Vegetable oil (or any neutral oil)

• Optional: sliced mushrooms or onions for added flavor

Directions

1. Cut chicken into bite-sized cubes.

2. Heat vegetable oil in a large skillet or griddle over medium-high heat.

3. Add the chicken pieces and cook for 4–5 minutes until golden brown, stirring occasionally.

4. Add garlic, soy sauce, sesame oil, and black pepper. Stir to coat the chicken evenly.

5. Add butter and continue to cook for another 2–3 minutes until the chicken is fully cooked and coated in the sauce.

6. Optional: Add mushrooms or onions in the last few minutes of cooking.

7. Serve hot with hibachi fried rice, steamed veggies, or your favorite dipping sauce.

Servings and timing

This recipe yields approximately 4 servings.
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: about 20–22 minutes

Variations

• Spicy Hibachi Chicken: Add a dash of sriracha or chili flakes for heat.

• Teriyaki Version: Swap soy sauce with teriyaki sauce for a sweeter flavor profile.

• Veggie-Packed: Include zucchini, mushrooms, or onions for extra volume and nutrition.

• Low Sodium: Use low-sodium soy sauce or coconut aminos.

• Grilled Option: Grill the chicken instead of pan-frying for a smokier flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of water or soy sauce to keep it moist. You can also reheat in the microwave in 30-second intervals, stirring between each, until warmed through.

FAQs

What is hibachi chicken?

Hibachi chicken is a Japanese-American dish typically cooked on a flat-top grill (hibachi) with soy sauce, garlic, and butter, often served with fried rice and vegetables.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and add extra flavor. Either cut works well.

Is this dish spicy?

Not traditionally. You can add spice if desired, but the standard version is mild and savory.

What sides go best with hibachi chicken?

Fried rice, sautéed vegetables (like zucchini, onion, or mushrooms), and dipping sauces like yum yum or ginger sauce pair perfectly.

Can I make this in advance?

Yes. Cook and refrigerate, then reheat when ready to serve. It also makes great meal prep.

What’s the difference between hibachi and teriyaki?

Hibachi typically uses soy sauce, garlic, and butter, while teriyaki features a sweet soy-based glaze with mirin or sugar.

Can I cook this without butter?

Yes, but butter adds richness. Substitute with more sesame or vegetable oil if preferred.

Is hibachi chicken gluten-free?

Not by default, since soy sauce contains wheat. Use a gluten-free soy sauce or tamari to make it gluten-free.

Can I freeze hibachi chicken?

Yes, freeze cooled chicken in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

What’s yum yum sauce?

Yum yum sauce is a creamy, tangy, mayo-based sauce often served with hibachi dishes. It complements the savory chicken perfectly.

Conclusion

Hibachi Chicken brings the magic of Japanese steakhouse dining into your own kitchen with minimal effort and maximum flavor. Whether you’re recreating a restaurant favorite or trying something new, this recipe is sure to become a go-to. Quick to make, easy to customize, and endlessly delicious—it’s everything you want in a weeknight dinner.