Hibachi Fried Rice

Why You’ll Love This Recipe

Hibachi Fried Rice brings the flavor and fun of Japanese steakhouse dining straight to your kitchen. With a savory combination of tender rice, vegetables, eggs, and a splash of soy sauce, this dish is both satisfying and full of rich umami flavors. The beauty of this recipe lies in its versatility—customize it with your favorite proteins, like shrimp, chicken, or beef, or keep it vegetarian for a quick weeknight meal. It’s quick to prepare, incredibly flavorful, and will become a go-to side dish or main course for family dinners or dinner parties.

Ingredients

• 4 cups cooked jasmine rice (preferably day-old rice for best texture)

• 2 tablespoons sesame oil (or vegetable oil)

• 1/2 cup onion, finely chopped

• 1/2 cup carrots, diced small

• 1/2 cup peas (frozen or fresh)

• 2 cloves garlic, minced

• 2 large eggs, lightly beaten

• 3 tablespoons soy sauce (adjust to taste)

• 1 tablespoon oyster sauce (optional, for extra depth of flavor)

• 1 teaspoon rice vinegar (optional, for a bit of tang)

• 2 green onions, chopped (for garnish)

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the rice: If you don’t have day-old rice, cook the rice and spread it on a baking sheet to cool for 15-20 minutes. This helps prevent the rice from becoming mushy when stir-fried.

2. Cook the eggs: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Once hot, add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.

3. Stir-fry the vegetables: In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the onions, carrots, and peas, and stir-fry for about 3-4 minutes, until the vegetables are tender and the onions are translucent. Add the minced garlic and cook for another minute until fragrant.

4. Add the rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until the rice is heated through and lightly crispy.

5. Season the rice: Add the soy sauce, oyster sauce (if using), and rice vinegar (if using). Stir to combine, ensuring the rice is evenly coated with the sauce. Taste and adjust the seasoning with salt and pepper.

6. Finish the dish: Add the scrambled eggs back into the rice and toss everything together until well mixed. Stir in the chopped green onions and cook for an additional 1-2 minutes.

7. Serve: Serve the hibachi fried rice hot as a side dish or as a main course. Enjoy with your favorite hibachi-inspired dishes like grilled meats, shrimp, or vegetables.

Servings and timing

• Servings: 4-6 (as a side dish)

• Prep time: 10 minutes

• Cook time: 15-20 minutes

• Total time: 25-30 minutes

Variations

• Add protein: Add cooked shrimp, chicken, or beef to make it a heartier main dish. Simply stir-fry your choice of protein before adding the vegetables and rice.

• Vegetarian option: Keep the dish vegetarian by omitting the meat and using tofu for a plant-based protein.

• Spicy version: Add a splash of sriracha or a pinch of red pepper flakes to the rice for a spicy kick.

• Mushroom fried rice: Add diced mushrooms for an earthy flavor that pairs well with the other vegetables.

• Extra veggies: Feel free to add more vegetables like bell peppers, zucchini, or bok choy for added nutrition and flavor.

Storage

• Storage: Leftover hibachi fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the rice in a skillet over medium heat, adding a small amount of oil or a splash of water to help it reheat evenly. You can also microwave it, but stir occasionally to ensure it heats through.

FAQs

Can I use different types of rice for this recipe?

While jasmine rice is traditionally used for fried rice, you can substitute it with other types of rice, like basmati, short-grain rice, or even brown rice. Just make sure the rice is cooked and cooled before frying.

Why is day-old rice better for fried rice?

Day-old rice works best because the grains are firmer and drier, making them easier to stir-fry without becoming mushy. If you don’t have day-old rice, you can spread freshly cooked rice on a baking sheet to cool for about 20 minutes before using it.

Can I make hibachi fried rice in advance?

Yes! You can make the rice a day ahead, store it in the fridge, and quickly stir-fry it when you’re ready to serve. Just be sure to reheat it well and add any additional seasonings as needed.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free soy sauce or tamari instead of regular soy sauce to make the dish gluten-free. Double-check that your oyster sauce is also gluten-free or use a gluten-free substitute.

How do I prevent the rice from sticking?

To prevent the rice from sticking, be sure to use enough oil in the pan and make sure the rice is fully cooled before adding it to the skillet. Stirring frequently also helps to keep the rice from sticking to the pan.

Can I freeze hibachi fried rice?

Yes! To freeze, cool the rice completely, then store it in an airtight container or freezer bag for up to 2-3 months. Reheat in a skillet or microwave once thawed.

Conclusion

Hibachi Fried Rice is a quick, flavorful, and versatile dish that’s perfect as a side or main course. With a few simple ingredients, you can recreate the delicious flavors of your favorite hibachi restaurant in the comfort of your own kitchen. Customize it with your favorite veggies and proteins, and enjoy a satisfying and savory dish that’s sure to become a family favorite.