Description

This rich and creamy Homemade Alfredo Sauce is made with real butter, heavy cream, and freshly grated Parmesan cheese—no shortcuts. Ready in under 15 minutes, it’s perfect for coating pasta, dressing vegetables, or enhancing chicken and seafood dishes.

Ingredients

Unsalted butter
Heavy cream
Freshly grated Parmesan cheese
Garlic (minced)
Salt
Freshly ground black pepper
Optional: Fresh parsley or a pinch of nutmeg

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Instructions

Sauté Garlic: Melt butter in a saucepan over low heat. Add garlic and cook gently for 1 minute until fragrant.
Add Cream: Pour in heavy cream and bring to a gentle simmer over medium-low heat, stirring often.
Melt Cheese: Reduce heat to low. Gradually whisk in Parmesan until melted and smooth.
Season: Add salt and black pepper to taste. Simmer for 1–2 minutes until it coats the back of a spoon.
Finish: Stir in nutmeg and parsley if using. Serve immediately over hot pasta or your favorite dish.

Notes

Freshly grated Parmesan melts better than pre-grated.Add basil, thyme, or other herbs for flavor.For a dairy-free version, use plant-based cream, vegan butter, and nutritional yeast.Not ideal for freezing—best fresh or refrigerated short-term.