These artisan crackers are incredibly easy to make, requiring just a few pantry staples and minimal prep time. They bake up beautifully thin and crisp, with a rustic texture and customizable flavors like herbs, seeds, or spices. Perfect for entertaining or everyday snacking, these crackers are healthier and more flavorful than store-bought options.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
In a large mixing bowl, combine flour and salt. Add olive oil and water, stirring until a dough forms.
Turn the dough out onto a lightly floured surface and knead briefly until smooth.
Divide the dough into two portions. Roll each portion out very thin—about 1/16 inch thick—between two sheets of parchment paper.
Remove the top parchment and cut the dough into desired cracker shapes using a pizza cutter or sharp knife.
Sprinkle with your choice of toppings like herbs, seeds, or additional salt, pressing them gently into the surface.
Transfer the parchment with the cut dough onto baking sheets.
Bake for 10–15 minutes, or until the crackers are golden and crisp, rotating the trays halfway through for even baking.
Let cool completely before breaking apart and serving.
Servings and timing
This recipe makes approximately 60 small crackers. Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes
Variations
Whole wheat: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor.
Cheese crackers: Add finely grated Parmesan or cheddar to the dough for a cheesy twist.
Spicy crackers: Mix in chili flakes or smoked paprika for a little heat.
Sweet version: Omit herbs and salt, and add cinnamon and sugar for a sweet cracker variation.
Storage/Reheating
Store cooled crackers in an airtight container at room temperature for up to 1 week. To keep them crisp, ensure they are fully cooled before storing. If crackers soften over time, re-crisp them in a 300°F oven for 5–7 minutes.
FAQs
Can I make the dough ahead of time?
Yes, the dough can be made a day in advance and stored in the refrigerator. Let it come to room temperature before rolling out.
Why do my crackers turn out soft?
They may need a bit more baking time. Be sure to roll them thin and bake until they’re golden and firm.
Can I use gluten-free flour?
Yes, use a gluten-free 1:1 flour substitute. Results may vary slightly in texture but will still be delicious.
Do I need a rolling pin?
A rolling pin makes it easier to get the dough very thin, but a wine bottle or flat-sided glass can work in a pinch.
Can I freeze the dough?
Yes, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before using.
How thin should I roll the dough?
Roll the dough as thin as possible—about 1/16 inch—for the crispiest results.
Can I use different flours?
You can experiment with spelt, rye, or almond flour, but the texture and baking time may vary.
Are these crackers healthy?
Yes, they’re made with simple, whole ingredients and can be customized with seeds and whole grains for added nutrition.
What can I serve with these crackers?
They pair well with cheeses, hummus, tapenade, charcuterie, or even soups and salads.
Can I make them in different shapes?
Absolutely. Use cookie cutters or simply cut rustic rectangles, triangles, or free-form shapes for a handmade look.
Conclusion
Homemade Artisan Crackers are the perfect blend of rustic charm and versatile flavor. With a crisp texture, simple ingredients, and endless customization options, these crackers are a must-try for any home baker. Serve them with your favorite dips or cheeses—or enjoy them all on their own as a satisfying snack
Homemade Artisan Crackers are crisp, golden, and made with just a few simple ingredients. Customizable with herbs, seeds, or spices, these crackers are a wholesome and elegant addition to cheese boards, snacks, or soups.
Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
In a large bowl, mix flour and salt. Add olive oil and water, stirring until a dough forms.
Transfer dough to a lightly floured surface and knead briefly until smooth.
Divide dough in half. Roll each half very thin (about 1/16 inch) between two sheets of parchment paper.
Remove the top parchment sheet. Cut dough into cracker shapes using a pizza cutter or knife.
Sprinkle with desired toppings (herbs, seeds, salt) and press gently into dough.
Transfer parchment with dough onto baking sheets.
Bake for 10–15 minutes, rotating trays halfway through, until crackers are golden and crisp.
Cool completely before breaking apart and serving.
Notes
Roll dough as thin as possible for extra crispiness.Use a gluten-free flour blend to make this recipe gluten-free.For cheesy crackers, add 1/4 cup grated Parmesan to the dough.If crackers soften over time, re-crisp in a 300°F oven for 5–7 minutes.Dough can be made ahead and refrigerated for up to 1 day.
