• Bursting with bold, tangy blue cheese flavor you don’t always get from store‑bought versions. • Creamy and smooth with real chunks of blue cheese throughout. • Ready in just minutes with simple ingredients. • Versatile — great on salads, as a dip, or as a sauce for all kinds of meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
blue cheese crumbles mayonnaise sour cream or Greek yogurt buttermilk (or milk with a little lemon juice added) white wine vinegar or lemon juice garlic powder or minced garlic onion powder (optional) salt and pepper to taste fresh chives or parsley (optional, for garnish)
Directions
In a medium bowl, combine the mayonnaise and sour cream (or Greek yogurt) until smooth.
Stir in the buttermilk to reach your desired dressing consistency.
Add the white wine vinegar (or lemon juice), garlic powder (or minced garlic), and onion powder if using. Mix well.
Gently fold in the blue cheese crumbles, leaving some chunks for texture.
Season with salt and pepper to taste.
Cover the bowl and refrigerate for at least 30 minutes so the flavors meld.
Servings and timing
Serves: about 8 (depends on portion size) Prep time: 5–10 minutes Chill time: at least 30 minutes Total time: about 40 minutes
Storage/Reheating
• Refrigerator: Store in an airtight container for up to 7 days. • Reheating: This dressing is served cold — no reheating needed. • If the dressing thickens too much in the fridge, stir in a splash of buttermilk or milk before serving to loosen the texture.
FAQs
What makes blue cheese dressing tangy?
The tanginess comes from the blue cheese itself, along with ingredients like vinegar or lemon juice.
Can I make this dairy‑free?
You can make a dairy‑free version by substituting dairy‑free yogurt and plant‑based milk, but the flavor may differ from classic blue cheese.
How do I make the dressing thicker?
Use less buttermilk or add more sour cream to thicken the dressing.
Can I blend the dressing?
Yes — if you prefer a smoother texture, blend it briefly in a food processor.
What should I serve with blue cheese dressing?
It pairs well with salads, buffalo wings, raw veggies, or as a sandwich spread.
Is this dressing gluten‑free?
Yes — it’s naturally gluten‑free if your ingredients (especially vinegar) don’t contain gluten.
Can I add herbs?
Yes — fresh chives, parsley, or dill are great additions.
Do I have to use buttermilk?
No — you can use regular milk with a splash of lemon juice if you don’t have buttermilk.
Why does my dressing taste too strong?
Blue cheese has a strong flavor; adding extra sour cream or buttermilk can mellow it.
Can I make this ahead of time?
Yes — the flavors actually improve when it chills for a few hours before serving.
Conclusion
Homemade Blue Cheese Dressing is a quick, flavorful way to elevate salads, snacks, and meals with bold cheesy tang and creamy texture. With simple ingredients and easy prep, you’ll love having this classic favorite ready in your fridge.
Homemade Blue Cheese Dressing is a rich, tangy, and creamy dressing made with real blue cheese crumbles — perfect for salads, dipping veggies, wings, or drizzling over burgers.
Ingredients
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2–4 tbsp buttermilk (or milk with lemon juice), to desired consistency
1 tbsp white wine vinegar or lemon juice
1/4 tsp garlic powder or 1 small garlic clove, minced
1/4 tsp onion powder (optional)
1/3 cup blue cheese crumbles
Salt and pepper to taste
1 tbsp chopped fresh chives or parsley (optional, for garnish)
Instructions
In a medium bowl, whisk together mayonnaise and sour cream (or Greek yogurt) until smooth.
Stir in the buttermilk a little at a time until the dressing reaches your desired consistency.
Add vinegar or lemon juice, garlic powder or minced garlic, and onion powder (if using). Mix well.
Gently fold in the blue cheese crumbles, leaving some chunks for texture.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
Use less buttermilk for a thicker dressing or more for a pourable consistency.For a smoother texture, blend the dressing in a food processor or blender.Add fresh herbs like parsley, chives, or dill for extra flavor.Store in the fridge up to 7 days in a sealed container.Stir in a splash of buttermilk or milk if the dressing thickens too much after chilling.
