Making the Dough:

• Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

• Heat the water and butter: In a saucepan, combine water, butter, salt, and garlic powder (if using). Heat over medium heat, stirring occasionally, until the butter melts and the mixture comes to a simmer.

• Add the flour: Once the butter has melted, add the flour all at once. Stir vigorously with a wooden spoon until the dough pulls away from the sides of the pan, about 2-3 minutes. Continue cooking for another minute.

• Cool the dough slightly: Remove the pan from the heat and let the dough cool for about 5 minutes.

Adding the Eggs and Cheese:

• Add the eggs: Gradually add the beaten eggs, one at a time, stirring after each addition until fully incorporated. The dough should be thick and sticky.

• Stir in the cheese: Fold in the shredded cheddar cheese until evenly mixed.

Shaping the Cheese Puffs:

• Spoon the dough: Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

• Shape the puffs (optional): If desired, smooth the tops with a spoon for a more uniform shape.

Baking the Cheese Puffs:

• Bake: Place the sheet in the oven and bake for 20-25 minutes, or until the puffs are golden brown and puffed up.

• Cool: Allow the puffs to cool for a few minutes before serving. Enjoy warm or at room temperature.