Description

Homemade Chicken Chow Mein is a flavorful and satisfying stir-fry made with tender chicken, crisp vegetables, and perfectly cooked noodles in a savory, umami-rich sauce. This quick and easy dish is perfect for a weeknight dinner or a crowd-pleasing meal.

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
8 oz chow mein noodles (or substitute with spaghetti or egg noodles)
2 tbsp vegetable oil (or sesame oil for extra flavor)
1 medium onion, thinly sliced
1 bell pepper, julienned
1 cup shredded carrots
1 cup cabbage, thinly sliced
2 cloves garlic, minced
1 tbsp fresh ginger, minced
3 tbsp soy sauce (or tamari for gluten-free)
1 tbsp oyster sauce (or mushroom oyster sauce for vegetarian/vegan)
1 tbsp hoisin sauce
1 tsp sesame oil (optional, for extra flavor)
1 tsp cornstarch mixed with 2 tbsp water (optional, for a thicker sauce)
Salt and pepper, to taste
Green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)

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Instructions

Cook the noodles: Cook the chow mein noodles according to the package instructions. Drain and set aside. If using other noodles, cook them al dente and set aside.
Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the sliced chicken with a pinch of salt and pepper. Cook for 4-5 minutes until browned and cooked through. Remove from skillet and set aside.
Stir-fry the vegetables: In the same skillet, add the remaining vegetable oil. Stir-fry onion, bell pepper, carrots, and cabbage for 3-4 minutes until softened but still crisp.
Add garlic and ginger: Add the minced garlic and ginger to the vegetables, and cook for another 30 seconds until fragrant.
Make the sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. For a thicker sauce, add cornstarch mixed with water.
Combine everything: Add the cooked chicken back into the skillet with the vegetables. Add the cooked noodles and pour the sauce over the top. Toss to coat and stir-fry for 2-3 minutes until heated through.
Serve: Remove from heat and garnish with green onions and sesame seeds. Serve immediately with your favorite sides.

Notes

Vegan: Replace chicken with tofu, tempeh, or extra vegetables like mushrooms or zucchini. Use vegan oyster sauce and soy sauce.Gluten-Free: Use gluten-free soy sauce (tamari) and noodles to make this dish gluten-free.Spice: Add chili paste, red pepper flakes, or fresh chili slices to the sauce for a spicy kick.Protein variations: Try shrimp, beef, of chicken. Adjust cooking time based on protein used.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8g
Sodium: 700mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg