This recipe for homemade chocolate turtles brings together just a few ingredients to create a luxurious, bite-sized candy. You’ll love how easy they are to prepare, how beautiful they look when finished, and how they taste just like (or better than) store-bought versions. Plus, they’re gluten-free and can be adapted for various dietary needs. They also make thoughtful gifts and delightful additions to dessert platters.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pecan halves
Soft caramels or homemade caramel
Heavy cream (if using store-bought caramels)
Semi-sweet or dark chocolate chips
Sea salt (optional, for sprinkling)
Directions
Line a baking sheet with parchment paper.
Arrange pecan halves in clusters of 3–4 pieces to form the “legs” of the turtles.
If using store-bought caramels, melt them with a splash of heavy cream in the microwave or on the stovetop until smooth.
Spoon a small amount of melted caramel over each pecan cluster, ensuring they stick together. Let set for a few minutes.
Melt the chocolate chips in a microwave-safe bowl or using a double boiler until smooth.
Spoon or drizzle melted chocolate over the caramel layer, covering it completely or partially, depending on your preference.
Optionally, sprinkle each turtle with a pinch of sea salt while the chocolate is still soft.
Let the turtles sit at room temperature or refrigerate until completely set.
Once firm, remove from the baking sheet and store in an airtight container.
Servings and timing
This recipe makes about 24 turtles. Prep time: 15 minutes Cook time: 5 minutes Cooling time: 30 minutes Total time: 50 minutes
Variations
Use different nuts: Swap pecans with cashews, almonds, or walnuts for a twist on the classic.
Try white or milk chocolate: Use your favorite type of chocolate for a different flavor profile.
Add flavor to caramel: Stir in a drop of vanilla extract or bourbon for a gourmet touch.
Make them mini: Use fewer pecans and smaller amounts of caramel and chocolate for bite-sized versions.
Add crunch: Top with crushed toffee bits or sprinkle chopped nuts on top of the chocolate layer.
Storage/Reheating
Store homemade chocolate turtles in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 3 weeks. For longer storage, freeze them between layers of parchment paper in a sealed container for up to 3 months. No reheating is needed—just let them come to room temperature before serving if refrigerated or frozen.
FAQs
What kind of pecans are best for chocolate turtles?
Pecan halves are ideal because they give the candy a traditional “turtle” shape and provide the perfect crunch.
Can I make the caramel from scratch?
Yes, homemade caramel adds a rich flavor. Just make sure it’s thick enough to hold its shape when spooned onto the pecans.
What chocolate works best for turtles?
High-quality semi-sweet or dark chocolate is best for a balanced sweetness, but you can also use milk or white chocolate if preferred.
How do I keep the caramel from being too hard?
Add a bit of heavy cream when melting the caramels to keep the texture soft and chewy.
Do I need to temper the chocolate?
Tempering isn’t required, but if you want a glossy finish and snap, tempering the chocolate will improve the texture and appearance.
Can I use a microwave for melting?
Yes, both the caramel and chocolate can be safely melted in the microwave. Use short bursts and stir frequently to prevent burning.
How long do they take to set?
Turtles typically take 30 minutes to set at room temperature or 15 minutes in the refrigerator.
Can I add toppings?
Absolutely! Sea salt, crushed candy canes, or a drizzle of contrasting chocolate can add both flavor and visual appeal.
Are chocolate turtles gluten-free?
Yes, they are naturally gluten-free as long as all ingredients, including caramels, are certified gluten-free.
Can I gift these?
Yes, homemade turtles make an excellent gift. Package them in festive boxes or treat bags for a homemade touch.
Conclusion
Homemade Chocolate Turtles are a delightful candy that combines simple ingredients into something truly special. Whether you’re making them for a holiday party, a gift box, or just a sweet treat at home, these candies are sure to impress. Easy to customize and even easier to enjoy, they’re a homemade favorite you’ll return to year after year.
Homemade Chocolate Turtles are a delicious candy made with pecans, soft caramel, and rich chocolate. These bite-sized treats are perfect for the holidays, gifting, or whenever you’re craving something sweet and indulgent.
Ingredients
2 cups pecan halves
1 (11 oz) bag soft caramels (about 35 caramels)
2 tablespoons heavy cream (if using store-bought caramels)
2 cups semi-sweet or dark chocolate chips
Sea salt (optional, for sprinkling)
Instructions
Line a baking sheet with parchment paper.
Arrange pecan halves in clusters of 3–4 pieces to resemble turtle legs.
If using store-bought caramels, melt them with heavy cream in the microwave or on the stovetop until smooth.
Spoon a small amount of melted caramel over each pecan cluster. Let sit for a few minutes to set.
Melt chocolate chips in a microwave-safe bowl or double boiler until smooth.
Spoon or drizzle the melted chocolate over each caramel-covered cluster.
Optional: sprinkle sea salt on top while the chocolate is still soft.
Let the turtles set at room temperature or refrigerate until firm.
Once set, remove from the baking sheet and store in an airtight container.
Notes
Store at room temperature for up to 1 week or in the refrigerator for up to 3 weeks.Freeze between layers of parchment in an airtight container for up to 3 months.Customize with different nuts, chocolate types, or flavor additions like vanilla or bourbon.Make bite-sized versions for party platters or gifting.No reheating required—just thaw if frozen and enjoy.
