Description
Homemade Crostini is a crunchy, golden toasted bread appetizer made from thin slices of baguette brushed with olive oil and baked to perfection. Ideal for dips, spreads, or toppings, it’s a versatile base for entertaining or everyday meals.
Ingredients
- 1 baguette or crusty bread loaf
- 1/4 cup olive oil
- 1/2 tsp salt
- Optional: 1–2 garlic cloves, peeled
- Optional: black pepper, dried herbs (such as rosemary or thyme)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette into 1/4-inch thick slices.
- Place the slices in a single layer on a baking sheet.
- Brush both sides of each slice lightly with olive oil.
- Optionally, season with salt, pepper, or herbs.
- Bake for 10–15 minutes, flipping halfway through, until golden and crisp.
- If desired, rub a peeled garlic clove on the warm crostini for added flavor.
- Let cool before serving. Store in an airtight container once fully cooled.
Notes
Use flavored olive oil (e.g., garlic or herb-infused) for extra taste.Store in an airtight container at room temperature for up to 5 days.Re-crisp in a 350°F oven for 3–5 minutes if needed.Do not store in the refrigerator—moisture can make crostini chewy.Try sweet versions by brushing with butter and cinnamon sugar.
Nutrition
- Serving Size: 2 slices
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
