Description
Crispy homemade croutons recipe made with simple ingredients like bread, olive oil, and herbs. These easy oven-baked croutons are perfect for salads and soups, adding a golden, crunchy texture and rich flavor.
Ingredients
- 3–4 cups bread (day-old or slightly stale, cut into 1-inch cubes)
- 2–3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried herbs (parsley, oregano, or thyme – optional)
- 2 tablespoons grated parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut bread into evenly sized 1-inch cubes.
- Place cubes in a large mixing bowl.
- Drizzle with olive oil or melted butter and toss to coat evenly.
- Add garlic powder, salt, pepper, herbs, and parmesan (if using). Toss well.
- Spread bread cubes in a single layer on a baking sheet.
- Bake for 10–15 minutes, stirring halfway through.
- Remove when golden brown and crispy.
- Let cool completely before serving or storing.
Notes
Slightly stale bread works best for maximum crispiness.Avoid overcrowding the baking sheet to ensure even baking.Fresh garlic can be used, but in small amounts to prevent burning
