Why You’ll Love This Recipe

Homemade Fudge Rounds have all the delicious flavors of the store-bought version, but with the added bonus of being homemade. The cookies are soft and rich, and the fudge filling adds a creamy and satisfying sweetness. The chocolate coating on top adds a smooth, glossy finish that makes each bite pure bliss. These homemade fudge rounds are perfect for a snack, dessert, or for any occasion where you want a treat that feels special but is easy to make.

Ingredients

For the cookies:

  • 1 1/2 cups all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/4 cup whole milk

For the fudge filling:

  • 1/2 cup heavy cream

  • 1/2 cup semisweet chocolate chips

  • 2 tablespoons unsalted butter

  • 1 teaspoon vanilla extract

For the chocolate coating:

  • 1 1/2 cups semisweet chocolate chips

  • 2 tablespoons vegetable oil (or coconut oil for a smooth finish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the cookies:

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

  • Add the egg and vanilla extract, beating until fully incorporated.

  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until the dough comes together and is smooth.

2. Shape and bake the cookies:

  • Use a tablespoon or cookie scoop to form dough balls and place them on the prepared baking sheets, spacing about 2 inches apart.

  • Gently flatten each dough ball with the back of a spoon or your fingers.

  • Bake for 8-10 minutes, or until the edges of the cookies are set but the centers are still soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

3. Prepare the fudge filling:

  • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the semisweet chocolate chips and butter. Stir until the mixture is smooth and the chocolate is completely melted.

  • Stir in the vanilla extract. Let the filling cool to room temperature, and it will thicken slightly as it cools.

4. Assemble the fudge rounds:

  • Once the cookies are completely cooled, spread a generous amount of the fudge filling on the bottom of one cookie. Top it with another cookie, pressing gently to form a sandwich. Repeat with the remaining cookies and fudge filling.

5. Prepare the chocolate coating:

  • In a heatproof bowl, melt the semisweet chocolate chips and vegetable oil together over a double boiler or in the microwave, stirring every 20 seconds until smooth and glossy.

  • Dip each assembled fudge round into the melted chocolate, covering the entire cookie. Use a fork to lift the cookie out of the chocolate, allowing any excess to drip off.

6. Set the coating:

  • Place the coated fudge rounds on a parchment-lined baking sheet. Allow them to set at room temperature for about 30 minutes, or refrigerate them for faster setting.

7. Serve:

  • Once the chocolate coating has hardened, your Homemade Fudge Rounds are ready to enjoy! Store them in an airtight container at room temperature for up to 1 week.

Servings and Timing

  • Servings: 12-16 cookies (depending on size)

  • Prep Time: 30 minutes

  • Cook Time: 10 minutes

  • Total Time: 1 hour 30 minutes (including cooling time)

Variations

  • Add peanut butter: Spread a thin layer of peanut butter between the cookies along with the fudge filling for a delicious peanut butter fudge round.

  • Make them mini: Form smaller dough balls to make bite-sized fudge rounds that are perfect for parties or snacking.

  • Add a drizzle: After the chocolate coating sets, drizzle some white chocolate or caramel over the top of each fudge round for extra sweetness.

Storage/Reheating

Store leftover Homemade Fudge Rounds in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months. To freeze, place the cookies in a single layer in a freezer-safe container or bag, and thaw them at room temperature before serving.

FAQs

Can I use a different type of chocolate for the coating?

Yes, you can use milk chocolate, dark chocolate, or white chocolate for the coating. Just be sure to adjust the sweetness to your liking.

Can I make the fudge rounds ahead of time?

Yes! You can prepare the cookies and the fudge filling ahead of time. Just store the cookies and filling separately in the refrigerator, and assemble the fudge rounds when you’re ready to coat them in chocolate.

Can I make the fudge rounds smaller or larger?

Yes, you can adjust the size of the cookies. Just make sure to bake them for the appropriate amount of time based on their size—smaller cookies may take less time, while larger cookies may take a little longer.

Can I use store-bought fudge filling?

Yes, you can substitute store-bought fudge filling or frosting if you’re short on time. However, the homemade filling gives a richer, more customizable flavor.

Conclusion

Homemade Fudge Rounds are a fun, delicious, and indulgent treat that’s sure to satisfy your sweet tooth. With soft chocolate cookies, rich fudge filling, and a smooth chocolate coating, these homemade snacks are just as irresistible as the store-bought version but with the added satisfaction of being made from scratch. Whether you’re making them for a party, a special occasion, or just as a sweet treat for yourself, these fudge rounds will be a hit!

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Homemade Fudge Rounds

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  • Author: Lisa
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12-16 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Homemade Fudge Rounds are a decadent, homemade version of the classic Little Debbie snack. With soft chocolate cookies, creamy fudge filling, and a smooth chocolate coating, these indulgent treats are perfect for satisfying your sweet tooth. Easy to make and perfect for any occasion, these fudge rounds will impress your friends and family with their irresistible flavor and texture!

Ingredients

For the cookies:

  • 1 1/2 cups all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/4 cup whole milk

For the fudge filling:

  • 1/2 cup heavy cream

  • 1/2 cup semisweet chocolate chips

  • 2 tablespoons unsalted butter

  • 1 teaspoon vanilla extract

For the chocolate coating:

  • 1 1/2 cups semisweet chocolate chips

  • 2 tablespoons vegetable oil (or coconut oil for a smooth finish

Instructions

  • Make the cookies:
    Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

    In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

    In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-4 minutes). Add egg and vanilla extract, and mix until fully incorporated. Gradually add the dry ingredients alternating with milk, mixing until smooth.

  • Shape and bake the cookies:
    Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing about 2 inches apart. Flatten each dough ball slightly with the back of a spoon.

    Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

  • Prepare the fudge filling:
    In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips and butter until smooth. Stir in vanilla extract. Let it cool to room temperature to thicken.

  • Assemble the fudge rounds:
    Once the cookies are completely cooled, spread a generous amount of the fudge filling on the bottom of one cookie. Place another cookie on top to create a sandwich. Repeat with the remaining cookies and filling.

  • Prepare the chocolate coating:
    In a heatproof bowl, melt the semisweet chocolate chips and vegetable oil together over a double boiler or in the microwave (stir every 20 seconds until smooth).

    Dip each assembled fudge round into the melted chocolate, covering the entire cookie. Use a fork to lift the cookie out of the chocolate, allowing excess to drip off.

  • Set the coating:
    Place the coated fudge rounds on a parchment-lined baking sheet. Allow them to set at room temperature for about 30 minutes or refrigerate to speed up the process.

  • Serve:
    Once the chocolate coating has hardened, your Homemade Fudge Rounds are ready! Store in an airtight container at room temperature for up to 1 week.

Notes

Add peanut butter: Spread a thin layer of peanut butter between the cookies along with the fudge filling for a delicious peanut butter fudge round twist.Make them mini: For bite-sized treats, make smaller dough balls and adjust the baking time.Extra drizzle: After the chocolate coating sets, drizzle white chocolate or caramel over the top for a fun visual twist.

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