Homemade Guacamole

Why You’ll Love This Recipe

This guacamole is everything you want—rich, smooth, and bursting with flavor from lime, garlic, and fresh herbs. It’s incredibly quick to make, naturally vegan, and packed with healthy fats. You can keep it simple or customize it with your favorite add-ins. It pairs beautifully with chips, tacos, burrito bowls, or grilled meats and veggies. Once you try it homemade, you’ll never go back to store-bought.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe avocados

• Fresh lime juice

• Red onion, finely chopped

• Fresh cilantro, chopped

• Jalapeño or serrano pepper, minced (optional, for heat)

• Garlic, minced

• Roma tomato, diced (optional)

• Salt and pepper

Directions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Add lime juice and mash the avocados with a fork until you reach your desired texture (smooth or chunky).

3. Stir in chopped onion, cilantro, garlic, and jalapeño (if using).

4. Fold in diced tomatoes if using, and season with salt and pepper to taste.

5. Taste and adjust seasonings as needed.

6. Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.

Servings and timing

This recipe makes about 2 cups of guacamole, serving 4–6 people. Prep time is approximately 10 minutes. No cooking required.

Variations

• Spicy Guacamole: Add more jalapeño or a dash of hot sauce for extra heat.

• Tropical Twist: Mix in diced mango or pineapple for a sweet-savory combo.

• Garlic-Lover’s Guac: Add roasted or extra raw garlic for a bolder taste.

• Creamy Version: Stir in a spoonful of sour cream or Greek yogurt.

• Chunky Style: Keep the avocado and tomato pieces larger for more texture.

Storage/Reheating

Guacamole is best enjoyed fresh, but if you need to store it, transfer to an airtight container. Press plastic wrap directly onto the surface to prevent browning and refrigerate for up to 2 days. Stir before serving. It is not suitable for freezing or reheating.

FAQs

How do I keep guacamole from turning brown?

Press plastic wrap directly onto the surface or store with a thin layer of lime juice on top to minimize air exposure.

Can I make guacamole ahead of time?

Yes, but it’s best made close to serving time. Store it well-covered in the fridge for a few hours if needed.

What kind of avocados should I use?

Hass avocados are the most common and ideal due to their rich texture and flavor.

How do I know when avocados are ripe?

They should yield slightly to gentle pressure but not feel mushy or too firm.

Is guacamole healthy?

Yes, it’s full of healthy fats, fiber, and vitamins, but should be enjoyed in moderation due to its calorie density.

Can I use lemon instead of lime?

Yes, lemon juice works in a pinch, though lime gives more traditional flavor.

What’s the best way to mash the avocados?

Use a fork or potato masher for control over texture—chunky or smooth, it’s up to you.

Can I add other vegetables?

Yes, try chopped bell peppers, corn, or cucumbers for extra crunch and color.

Is guacamole gluten-free?

Yes, all ingredients are naturally gluten-free.

What should I serve guacamole with?

Tortilla chips, tacos, nachos, burgers, burrito bowls, grilled chicken, or veggies for dipping.

Conclusion

Homemade guacamole is a simple yet irresistible recipe that belongs in every home cook’s rotation. With fresh ingredients and a quick prep, it’s the perfect addition to any meal or gathering. Whether you like it chunky or smooth, spicy or mild, this guacamole is sure to be a hit every time you make it.