Homemade Mango Pistachio Ice Cream

Why You’ll Love This Recipe

This ice cream brings together two irresistible flavors: the sweetness of mango and the earthy richness of pistachios. The creamy base is perfect for letting both flavors shine, and with no churning required, it’s simple to make and perfect for impressing guests or treating yourself. Plus, it’s a great way to use ripe mangoes when they’re in season.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the ice cream base:

• 2 ripe mangoes, peeled and diced

• 1 cup heavy cream

• 1/2 cup sweetened condensed milk

• 1/2 cup whole milk

• 1 teaspoon vanilla extract

For the pistachio swirl:

• 1/3 cup pistachios, shelled and roughly chopped

• 1 tablespoon honey or maple syrup (optional, for sweetness)

• Pinch of salt

Directions

1. Prepare the mango base:

   • In a blender or food processor, blend the diced mangoes until smooth. If the mangoes are a little fibrous, you can strain the mixture through a fine sieve to remove any solids.

2. Mix the ice cream base:

   • In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, whole milk, and vanilla extract. Stir in the pureed mango until everything is well combined.

3. Prepare the pistachio swirl:

   • In a small saucepan, toast the chopped pistachios over low heat for 2–3 minutes, just until they become fragrant. Be careful not to burn them!

   • If you like a bit of sweetness, drizzle the pistachios with honey or maple syrup and a pinch of salt. Stir to coat, and remove from heat.

4. Assemble the ice cream:

   • Pour the mango mixture into a freezer-safe container. Gently swirl the toasted pistachios into the ice cream base with a spoon or spatula, making sure they’re evenly distributed but not fully mixed in (you want nice pistachio chunks in every bite!).

5. Freeze the ice cream:

   • Cover the container with a lid or plastic wrap and freeze for at least 6 hours, or preferably overnight, until the ice cream is fully set and firm.

6. Serve and enjoy:

   • Scoop the ice cream into bowls or cones, and garnish with extra chopped pistachios or a drizzle of honey if desired.

Servings and timing

This recipe makes about 4–6 servings. It takes about 10–15 minutes to prepare and at least 6 hours for freezing.

Variations

• Vegan option: Use coconut milk and coconut cream as a base and maple syrup as the sweetener for a dairy-free version.

• Add fruit: Swirl in other fruits like berries, peaches, or passion fruit for a different flavor twist.

• Add chocolate: For an extra indulgence, swirl in some melted dark chocolate or add chocolate chips.

• No pistachios: You can substitute pistachios with other nuts like almonds or cashews.

Storage/Reheating

Store the ice cream in an airtight container in the freezer for up to 2–3 weeks. Let it sit at room temperature for a few minutes before scooping, as it may harden slightly after freezing.

FAQs

Can I make this ice cream without an ice cream maker?

Yes, this recipe is no-churn, which means it doesn’t require an ice cream maker. Simply freeze the mixture in a container, and you’re good to go.

Can I use frozen mangoes?

Yes! If you use frozen mangoes, thaw them slightly before blending. Frozen mangoes work well and will give the ice cream a thicker consistency.

Can I make this ice cream without sweetened condensed milk?

Sweetened condensed milk helps make the ice cream creamy and rich. You can try substituting it with coconut condensed milk for a dairy-free version or make a homemade version.

How do I know when the ice cream is ready?

The ice cream is ready when it’s firm enough to scoop, typically after 6 hours in the freezer, though leaving it overnight is ideal.

Can I make this in advance for a party?

Absolutely! This is the perfect make-ahead dessert. Make it the day before and store it in the freezer until you’re ready to serve.

Conclusion

This Homemade Mango Pistachio Ice Cream is the perfect balance of fruity sweetness and nutty crunch. The creamy mango base combined with the toasted pistachio swirl makes for an unforgettable dessert that’s easy to make and perfect for any occasion. Whether you’re looking for a fun summer treat or a unique dessert to impress your guests, this ice cream will not disappoint! Enjoy!