These candy bars are easy to make without any baking and require minimal prep. The balance of salty peanuts and smooth caramel makes them irresistible, and they’re perfect for gifting, snacking, or satisfying a sweet tooth. You’ll also love how customizable and freezer-friendly they are.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Roasted salted peanuts
Caramel candies
Sweetened condensed milk
Butter
Vanilla extract
Directions
Line a loaf pan or square pan with parchment paper.
Spread a layer of peanuts evenly across the bottom of the pan.
In a saucepan over low heat, combine caramel candies, butter, and sweetened condensed milk.
Stir constantly until fully melted and smooth.
Remove from heat and stir in vanilla extract.
Pour the caramel mixture evenly over the peanuts.
Sprinkle another layer of peanuts on top, gently pressing them into the caramel.
Refrigerate until fully set.
Lift out of the pan and cut into bars.
Servings and timing
This recipe makes about 12 to 16 candy bars. Preparation time is approximately 15 minutes. Chilling time is about 1 hour.
Variations
You can use honey-roasted peanuts for a sweeter flavor or mix in chopped almonds or cashews. For a firmer texture, reduce the condensed milk slightly. A drizzle of melted chocolate on top adds a fun twist while keeping the classic peanut-forward taste.
Storage/Reheating
Store candy bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 2 months and thaw at room temperature before serving. Reheating is not necessary.
FAQs
Do I need a candy thermometer?
No, this recipe is very forgiving and does not require temperature monitoring.
Can I use homemade caramel?
Yes, as long as it’s thick and chewy, homemade caramel works well.
Are these bars gluten-free?
Yes, the ingredients are naturally gluten-free, but always check labels.
Can I make them dairy-free?
You can experiment with dairy-free caramel and butter alternatives, though texture may vary.
Why won’t my caramel set?
It may need more chilling time or slightly less condensed milk.
Can I double the recipe?
Yes, simply use a larger pan and double all ingredients evenly.
Are these very sweet?
They’re balanced by the salty peanuts, making them pleasantly sweet rather than overwhelming.
Can kids help make this recipe?
Yes, with adult supervision when melting the caramel.
Should I grease the pan?
Parchment paper works best and prevents sticking.
Can I cut them into bite-size pieces?
Absolutely, they’re great as small squares for parties or snack trays.
Conclusion
Homemade PayDay Candy Bars are a simple, no-bake treat that delivers big flavor with minimal effort. With their chewy caramel and crunchy peanut layers, they’re a satisfying homemade version of a classic favorite you’ll want to make again and again.
Homemade PayDay Candy Bars are a no-bake sweet and salty treat made with layers of roasted peanuts and chewy caramel. They mimic the classic candy bar using simple ingredients and are perfect for gifting, snacking, or satisfying a craving.
Ingredients
2 cups roasted salted peanuts, divided
11 oz caramel candies, unwrapped
2 tablespoons butter
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Instructions
Line a loaf pan or 8×8-inch square pan with parchment paper.
Spread 1 cup of peanuts evenly across the bottom of the pan.
In a saucepan over low heat, combine the caramel candies, butter, and sweetened condensed milk.
Stir constantly until fully melted and smooth.
Remove from heat and stir in vanilla extract.
Pour the caramel mixture evenly over the peanuts in the pan.
Sprinkle the remaining 1 cup of peanuts on top, gently pressing them into the caramel layer.
Refrigerate for at least 1 hour, or until fully set.
Lift out of the pan using parchment paper and cut into bars.
Notes
Use honey-roasted peanuts for a sweeter variation.Drizzle melted chocolate on top for a fun twist.Cut into smaller bite-size squares for parties or portion control.Parchment paper prevents sticking and makes lifting easier.Ensure caramel is fully melted before pouring for even texture.
