This recipe is simple, quick, and incredibly satisfying. With just a few basic ingredients, you can create a comforting appetizer that both kids and adults enjoy.
The contrast between the savory sausage and the buttery, flaky pastry makes every bite irresistible. They’re easy to prepare ahead of time and bake fresh when needed.
You can also customize them with different sausages, seasonings, or toppings to suit any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package (8 ounces) refrigerated crescent roll dough or puff pastry 24 mini cocktail sausages 1 egg, beaten (for egg wash) 1 tablespoon sesame seeds or poppy seeds (optional) Dipping sauces of choice (mustard, ketchup, or honey mustard)
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent dough or puff pastry and cut it into small strips wide enough to wrap around each sausage.
Pat the sausages dry with a paper towel to help the pastry adhere better.
Wrap each sausage with a strip of dough, overlapping slightly at the ends.
Place the wrapped sausages seam-side down on the prepared baking sheet.
Brush the tops lightly with beaten egg and sprinkle with sesame or poppy seeds if desired.
Bake for 12–15 minutes, or until the pastry is golden brown and fully cooked.
Allow to cool slightly before serving with your favorite dipping sauces.
Add a thin slice of cheese inside the dough before wrapping.
Sprinkle everything bagel seasoning on top for added texture.
Brush with garlic butter after baking for a richer finish.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 8–10 minutes to maintain crispness. Avoid microwaving if possible, as it may soften the pastry.
You can freeze unbaked pigs in a blanket for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
Can I use hot dogs instead of mini sausages?
Yes, simply cut regular hot dogs into smaller pieces before wrapping.
Can I make these ahead of time?
Yes, you can assemble them and refrigerate for several hours before baking.
What pastry works best?
Crescent roll dough creates a softer texture, while puff pastry gives a flakier finish.
Do I need to use an egg wash?
No, but it helps achieve a golden, glossy finish.
Can I make these in an air fryer?
Yes, cook at 350°F (175°C) for about 8–10 minutes, checking for doneness.
How do I prevent the bottoms from getting soggy?
Bake on parchment paper and avoid overcrowding the pan.
What sauces pair well with pigs in a blanket?
Mustard, ketchup, honey mustard, barbecue sauce, or spicy aioli all work well.
Can I use plant-based sausages?
Yes, plant-based mini sausages are a great alternative.
How do I know when they are done?
The pastry should be golden brown and fully cooked through.
Can I add seasoning to the dough?
Yes, you can sprinkle garlic powder or dried herbs onto the dough before wrapping.
Conclusion
Homemade Pigs in a Blanket are a timeless appetizer that never goes out of style. With their golden pastry and savory filling, they’re easy to make, customizable, and guaranteed to disappear quickly at any gathering.
Homemade Pigs in a Blanket are the ultimate bite-sized party appetizer made with juicy mini sausages wrapped in flaky crescent roll dough or puff pastry. These easy homemade pigs in a blanket bake up golden brown in just minutes, making them perfect for game day, holidays, or family gatherings.
Ingredients
1 package (8 ounces) refrigerated crescent roll dough or puff pastry
24 mini cocktail sausages
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds or poppy seeds (optional)
Dipping sauces of choice (mustard, ketchup, honey mustard, etc.)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll crescent dough or puff pastry and cut into small strips wide enough to wrap each sausage.
Pat sausages dry with a paper towel to help the dough stick.
Wrap each sausage with a strip of dough, slightly overlapping the ends.
Place seam-side down on the prepared baking sheet.
Brush tops lightly with beaten egg. Sprinkle sesame or poppy seeds if desired.
Bake for 12–15 minutes, or until golden brown and fully cooked.
Let cool slightly and serve with dipping sauces.
Notes
Crescent roll dough creates a softer, bread-like texture.Puff pastry delivers a flakier, crispier finish.For extra flavor, add a thin slice of cheese before wrapping.Everything bagel seasoning makes a great topping alternative.Brush with melted garlic butter after baking for added richness.Can be assembled ahead and refrigerated before baking.
