Description
These Homemade Snickers Bars (Vegan) are a rich, no-bake dessert made with layers of chewy nougat, creamy date caramel, crunchy peanuts, and dairy-free chocolate. This healthy vegan Snickers recipe is easy to make and perfect for a satisfying plant-based treat.
Ingredients
For the nougat layer:
- 1 cup soft dates (pitted)
- 1/2 cup oat flour or almond flour
- 1/3 cup peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
For the caramel layer:
- 1 cup dates (pitted, soaked if needed)
- 1/3 cup peanut butter
- 1/4 cup coconut cream
- 2 tablespoons maple syrup
- Pinch of salt
For the topping:
- 1/2 cup roasted peanuts
For the chocolate coating:
- 200 g dark chocolate (dairy-free)
- 1 tablespoon coconut oil (optional)
Instructions
- Line a small baking dish with parchment paper.
- In a food processor, blend the dates, flour, peanut butter, maple syrup, vanilla extract, and salt until a sticky dough forms.
- Press the mixture evenly into the bottom of the dish to form the nougat layer.
- For the caramel layer, blend the dates, peanut butter, coconut cream, maple syrup, and salt until smooth and creamy.
- Spread the caramel evenly over the nougat layer.
- Sprinkle the roasted peanuts on top and gently press them into the caramel.
- Place the dish in the freezer for about 1 hour, or until firm.
- Remove and cut into bar-sized pieces.
- Melt the dark chocolate with coconut oil until smooth.
- Dip each bar into the melted chocolate or pour the chocolate over them to coat completely.
- Place the coated bars on parchment paper and refrigerate until the chocolate is fully set.
- Serve chilled or slightly softened at room temperature.
Notes
Medjool dates work best for a soft, chewy texture.Soak dates in warm water for 10 minutes if they are dry.For cleaner cuts, use a sharp knife and wipe between slices.You can drizzle extra chocolate on top for decoration.Add a pinch of flaky sea salt on top for a sweet-salt finish.
