Description

Honey Almond Granola is a crunchy, wholesome breakfast made with toasted oats, sweet honey, and nutty almonds. This Honey Almond Granola recipe creates perfectly golden clusters with warm cinnamon flavor and natural sweetness. Ideal for meal prep, yogurt parfaits, or healthy snacking, this homemade granola is easy to customize and free from unnecessary additives found in store-bought versions.

Ingredients

3 cups old-fashioned rolled oats
1 cup sliced or chopped almonds
⅓ cup honey
3 tablespoons olive oil or melted coconut oil
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup dried fruit (raisins or cranberries), optional

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Instructions

Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
In a large bowl, combine rolled oats and almonds.
In a small saucepan or microwave-safe bowl, gently warm honey, oil, and brown sugar until smooth and combined.
Remove from heat and stir in vanilla extract, cinnamon, and salt.
Pour the honey mixture over the oat mixture and stir until evenly coated.
Spread mixture evenly onto prepared baking sheet. Press down lightly for larger clusters.
Bake for 20–25 minutes, stirring once halfway through, until golden brown.
Remove from oven and let cool completely without stirring to form clusters.

Once fully cooled, break into clusters and stir in dried fruit if using.

Notes

For larger clusters, firmly press the mixture before baking and avoid stirring while cooling.Add dried fruit only after baking to prevent hardening.Substitute honey with maple syrup or agave for a vegan version.Use certified gluten-free oats if needed.Add seeds (chia, flax, sunflower, pumpkin) for extra nutrition.Drizzle melted dark chocolate over cooled granola for a sweeter variation