Description

Honey Butter Cornbread is a moist, golden bread with a perfect balance of sweet and savory flavors, topped with rich honey butter for an irresistible finish. Ideal as a side for chili, soups, or barbecue, it’s also delicious on its own.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup granulated sugar
2 large eggs
1 cup milk or buttermilk
1/2 cup unsalted butter, melted
1/4 cup honey
1/4 cup softened unsalted butter (for topping)
2 tbsp honey (for topping)

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Instructions

Preheat oven to 375°F (190°C). Grease or line an 8×8-inch baking dish or cast-iron skillet.
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk together eggs, milk or buttermilk, melted butter, and honey until smooth.
Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
Transfer batter to the prepared baking dish and spread evenly.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Meanwhile, mix softened butter with honey for the topping.
Spread honey butter over warm cornbread before serving.

Notes

For a spicy-sweet kick, add diced jalapeños to the batter.Stir in shredded cheddar for extra richness.Bake in a cast-iron skillet for crispy edges.Substitute maple syrup for honey for a different sweetness profile.Use a gluten-free flour blend for a gluten-free version.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 12g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg