Why You’ll Love This Recipe
Honey Glazed Salmon is incredibly easy to make, and the glaze adds a delightful sweetness to the naturally rich flavor of salmon. The glaze caramelizes slightly during cooking, giving the salmon a crispy, golden exterior while keeping the inside tender and moist. This dish is not only full of flavor, but it’s also nutritious, packed with omega-3 fatty acids. It’s a great meal for anyone looking for something healthy yet satisfying.
Ingredients
For the salmon:
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4 salmon fillets (skin-on or skinless)
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Salt and pepper to taste
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1 tablespoon olive oil (for cooking)
For the honey glaze:
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3 tablespoons honey
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2 tablespoons soy sauce (low-sodium preferred)
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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2 cloves garlic (minced)
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1/2 teaspoon grated ginger (optional, for added depth)
For garnish (optional):
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Fresh parsley or cilantro (chopped)
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Lemon wedges
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the salmon:
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Pat the salmon fillets dry with paper towels to ensure a crispy crust.
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Season both sides of the salmon with salt and pepper.
2. Make the honey glaze:
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In a small bowl, whisk together the honey, soy sauce, Dijon mustard, lemon juice, garlic, and grated ginger (if using). Set the glaze aside.
3. Cook the salmon:
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Heat olive oil in a large skillet over medium-high heat.
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Add the salmon fillets to the skillet, skin-side down if using skin-on salmon. Cook for 4-5 minutes on the first side until golden and crispy. Flip the fillets carefully and cook for an additional 2-4 minutes, depending on the thickness of the salmon, until the fish is cooked through (internal temperature should reach 145°F/63°C).
4. Add the glaze:
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Lower the heat to medium and pour the honey glaze over the cooked salmon fillets.
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Allow the glaze to simmer for 1-2 minutes, spooning it over the salmon as it thickens and caramelizes.
5. Serve:
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Once the salmon is nicely glazed and caramelized, remove it from the heat.
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Garnish with fresh parsley or cilantro, and serve with lemon wedges on the side for extra brightness.
Servings and Timing
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Servings: 4 servings
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
Variations
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Spicy version: Add red pepper flakes, chili paste, or a dash of Sriracha to the honey glaze for a sweet and spicy kick.
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Herb version: Add fresh herbs like thyme, rosemary, or dill to the glaze for a more aromatic flavor.
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Grilled salmon: You can grill the salmon instead of pan-searing it for a smoky flavor. Just brush the salmon with the glaze during the last few minutes of grilling.
Storage/Reheating
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Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat gently in the oven at 275°F (135°C) for about 10-15 minutes or until heated through. You can also reheat it in a skillet over low heat to avoid drying it out.
FAQs
1. Can I use a different fish for this recipe?
Yes, you can use other types of fish such as trout, cod, or halibut. Just be sure to adjust the cooking time based on the thickness of the fish fillets.
2. Can I make the honey glaze ahead of time?
Yes, you can make the honey glaze in advance. Simply store it in the refrigerator for up to 3 days, and reheat it before using.
3. Can I bake the salmon instead of pan-searing it?
Yes, you can bake the salmon. Preheat your oven to 400°F (200°C) and bake the salmon for 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C). Brush the glaze over the salmon during the last 3 minutes of baking.
4. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). It should be opaque in the center.
5. Can I use maple syrup instead of honey?
Yes, you can substitute maple syrup for honey if you prefer a slightly different flavor. Maple syrup will add a subtle richness to the glaze.
6. Can I make this dish in advance?
While the salmon is best enjoyed fresh, you can prepare the honey glaze ahead of time and store it in the refrigerator. You can also cook the salmon ahead of time and reheat it gently.
7. Can I make this dish without soy sauce?
If you’re looking for a soy-free alternative, you can use coconut aminos or tamari for a similar salty flavor.
8. How do I make the glaze thicker?
If you want a thicker glaze, let it simmer for a few extra minutes until it reduces to your desired consistency.
9. Can I serve this with a side dish?
Yes, honey glazed salmon pairs beautifully with a variety of side dishes such as steamed vegetables, roasted potatoes, rice, quinoa, or a fresh salad.
10. Can I make this dish spicy?
Yes, add red pepper flakes, a chopped chili, or a bit of hot sauce to the glaze for some heat. Adjust the level of spice according to your preferences.
Conclusion
Honey Glazed Salmon is a quick, flavorful, and healthy dish that’s perfect for any occasion. The combination of sweet honey, savory soy sauce, and tangy lemon creates a balanced glaze that enhances the richness of the salmon. Whether you’re looking for a quick weeknight dinner or a special meal to impress guests, this recipe is easy to make, nutritious, and absolutely delicious. Serve it with your favorite sides for a complete and satisfying meal!
Honey Glazed Salmon
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten Free
Description
Honey Glazed Salmon is a simple yet elegant dish that pairs tender, flaky salmon with a deliciously sweet and savory glaze made from honey, soy sauce, garlic, and lemon. The glaze caramelizes perfectly, giving the salmon a crispy exterior while keeping the inside moist and flavorful. Quick to prepare and packed with nutrients, this dish is perfect for a healthy weeknight dinner or a special occasion meal.
Ingredients
For the salmon:
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4 salmon fillets (skin-on or skinless)
-
Salt and pepper to taste
-
1 tablespoon olive oil (for cooking)
For the honey glaze:
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3 tablespoons honey
-
2 tablespoons soy sauce (low-sodium preferred)
-
1 tablespoon Dijon mustard
-
1 tablespoon lemon juice
-
2 cloves garlic (minced)
-
1/2 teaspoon grated ginger (optional, for added depth)
For garnish (optional):
-
Fresh parsley or cilantro (chopped)
- Lemon wedges
Instructions
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Prepare the salmon:
-
Pat the salmon fillets dry with paper towels to ensure a crispy crust.
-
Season both sides of the salmon with salt and pepper.
-
-
Make the honey glaze:
-
In a small bowl, whisk together honey, soy sauce, Dijon mustard, lemon juice, garlic, and grated ginger (if using). Set aside.
-
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Cook the salmon:
-
Heat olive oil in a large skillet over medium-high heat.
-
Add the salmon fillets to the skillet, skin-side down if using skin-on salmon. Cook for 4-5 minutes on the first side until golden and crispy. Flip the fillets carefully and cook for an additional 2-4 minutes, or until the fish is cooked through (internal temperature should reach 145°F/63°C).
-
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Add the glaze:
-
Lower the heat to medium and pour the honey glaze over the cooked salmon fillets.
-
Allow the glaze to simmer for 1-2 minutes, spooning it over the salmon as it thickens and caramelizes.
-
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Serve:
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Once the salmon is nicely glazed and caramelized, remove it from the heat.
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Garnish with fresh parsley or cilantro, and serve with lemon wedges on the side
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Notes
For a spicier version, add red pepper flakes, chili paste, or a dash of Sriracha to the glaze.Try using fresh herbs like thyme, rosemary, or dill in the glaze for added aroma.Grilled salmon can also be made by brushing the glaze over the fillets during the last few minutes of grilling.For a slightly different flavor, substitute maple syrup for honey.
