Description
This honey glazed salmon with mango salsa is a fresh and flavorful dish combining tender, caramelized salmon with a sweet and tangy tropical salsa. A quick and healthy recipe perfect for weeknight dinners or special occasions.
Ingredients
For the Salmon:
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
For the Mango Salsa:
- 1 ripe mango, diced
- ¼ cup red onion, finely chopped
- ½ red bell pepper, diced
- 2 tablespoons fresh cilantro, chopped
- 1–2 tablespoons lime juice
- 1 small jalapeño, finely chopped (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, lime juice, and olive oil to make the glaze.
- Season salmon fillets with salt and black pepper.
- Heat a skillet over medium heat and lightly oil it.
- Place salmon skin-side down and cook for 4–5 minutes.
- Flip and cook for another 3–4 minutes.
- Pour the honey glaze over the salmon and cook for 1–2 minutes, spooning glaze over the fillets as it thickens.
- Remove from heat once salmon is cooked through and nicely glazed.
Make the Salsa:
8. In a bowl, combine mango, red onion, bell pepper, cilantro, lime juice, and jalapeño (if using).
9. Mix well and adjust seasoning if needed.
Serve:
10. Plate the salmon and top with fresh mango salsa.
Notes
Do not overcook salmon to keep it moist and flaky.Use ripe mango for the best sweetness and texture.Adjust jalapeño كمية based on preferred spice level.
