Description
Honey mustard sauce is a quick and flavorful condiment that combines the sweetness of honey with the tang of mustard. Creamy, balanced, and versatile, it’s perfect as a dip, dressing, spread, or marinade.
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and pepper, to taste
Instructions
- In a small mixing bowl, combine Dijon mustard, honey, and mayonnaise.
- Add apple cider vinegar or lemon juice and whisk until smooth and creamy.
- Season with salt and pepper to taste.
- Adjust sweetness or tanginess by adding more honey or vinegar as needed.
- Serve immediately or refrigerate until ready to use.
Notes
Use yellow mustard for a milder flavor.Swap mayo with Greek yogurt for a lighter version.Add a pinch of cayenne or hot sauce for heat.Great as a dip, spread, or salad dressing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
