Name: Honey Sriracha Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1/3 cup honey; 1/4 cup sriracha sauce (adjust to taste); 2 tablespoons soy sauce (low sodium preferred); 2 cloves garlic, minced; 1 tablespoon rice vinegar or lime juice; 1 teaspoon cornstarch (optional, for thickening); 2 tablespoons olive oil or vegetable oil; Salt and black pepper, to taste; Optional garnish: sliced green onions, sesame seeds

Why You’ll Love This Recipe

This recipe hits all the flavor notes—sweet, spicy, tangy, and savory—making it incredibly addictive. It’s simple enough for weeknights but impressive enough for guests. You can cook it in a skillet, bake it, or even grill it, and it’s easily adaptable for meal prep or lighter meals. Whether you like it mild or fiery hot, this dish can be tailored to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
Honey
Sriracha sauce
Soy sauce (low sodium preferred)
Garlic (minced)
Rice vinegar or lime juice
Cornstarch (optional, for thickening)
Olive oil or vegetable oil (for cooking)
Salt and black pepper
Optional garnish: green onions, sesame seeds

Directions

In a small bowl, whisk together honey, sriracha, soy sauce, garlic, and rice vinegar. Set aside.
Season the chicken pieces with salt and pepper.
Heat oil in a large skillet over medium-high heat.
Add the chicken and cook until golden and cooked through, about 6–8 minutes.
Reduce the heat and pour the honey sriracha sauce over the chicken.
Stir well and simmer for 3–5 minutes until the sauce thickens and coats the chicken. (Optional: mix a teaspoon of cornstarch with water and add for a thicker glaze.)
Remove from heat and garnish with chopped green onions and sesame seeds if desired.
Serve immediately over rice, noodles, or in lettuce wraps.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Extra Spicy: Add more sriracha or a pinch of red pepper flakes to the sauce.
Baked Version: Toss chicken in sauce and bake at 400°F (200°C) for 20–25 minutes.
Grilled Option: Marinate chicken in the sauce and grill until cooked through, then brush with extra sauce before serving.
Sticky Wings: Use chicken wings instead of boneless chicken for a perfect game-day snack.
Vegetarian Alternative: Swap chicken with tofu or cauliflower for a meatless version.
Crispy Version: Dredge chicken in cornstarch and pan-fry for a crispier bite before adding sauce.

Storage/Reheating

Store leftover Honey Sriracha Chicken in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat or microwave in 30-second intervals until hot.
This dish is also freezer-friendly. Let it cool completely, transfer to a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the fridge and reheat as usual.

FAQs

How spicy is Honey Sriracha Chicken?

The heat level is moderate but adjustable. Add more or less sriracha depending on your preference.

Can I use other hot sauces instead of sriracha?

Yes, but the flavor will change. Sriracha has a unique taste that works especially well in this recipe.

What kind of chicken should I use?

Boneless, skinless chicken thighs are juicier, but breasts work well for a leaner option.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce or tamari to make it gluten-free.

Is this good for meal prep?

Definitely. The sauce keeps well, and the flavors intensify as it sits.

What should I serve this with?

Rice, quinoa, stir-fried veggies, noodles, or even in lettuce wraps.

Can I cook this in an air fryer?

You can cook the chicken in the air fryer, then toss with the sauce in a skillet to coat.

How do I thicken the sauce?

Simmering reduces the sauce, or you can add a cornstarch slurry for faster thickening.

Is this recipe kid-friendly?

If your kids enjoy a bit of heat, yes. Reduce the sriracha for a milder version.

Can I make this dish ahead of time?

Yes, it stores and reheats well, making it great for make-ahead dinners.

Conclusion

Honey Sriracha Chicken is a mouthwatering dish that brings the perfect sweet-and-spicy combo to your dinner table. It’s quick, flavorful, and endlessly versatile—great for rice bowls, wraps, or a simple plate of veggies. Whether you’re cooking for yourself or a crowd, this recipe delivers bold flavor with minimal effort. It’s sure to become a regular in your rotation.