Description

Hot Caramel Apple Cider is a cozy fall drink made with warm apple cider, rich caramel sauce, and comforting spices. This easy homemade caramel apple cider is perfect for chilly days, holiday gatherings, or relaxing evenings.

Ingredients

4 cups apple cider
3 tablespoons caramel sauce (plus extra for topping)
2 tablespoons brown sugar
2 cinnamon sticks
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
Whipped cream (optional, for serving)

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Instructions

Pour the apple cider into a medium saucepan and heat over medium heat.
Add brown sugar, cinnamon sticks, ground cinnamon, and nutmeg. Stir well.
Heat until the mixture begins to gently simmer—do not boil.
Stir in the caramel sauce and mix until fully dissolved.
Remove from heat and stir in vanilla extract.
Strain out the cinnamon sticks if desired.
Pour into mugs and top with whipped cream and extra caramel drizzle if desired.
Serve warm and enjoy.

Notes

Use salted caramel sauce for a sweet-and-salty flavor twist.Add fresh apple slices while heating for extra depth.For a stronger spice profile, include cloves or allspice.Make it dairy-free by skipping whipped cream or using plant-based alternatives.For an adult version, add a splash of rum or bourbon after heating.