Description
Hot Crab Dip is a creamy, indulgent appetizer made with tender crab meat, cream cheese, mayonnaise, and flavorful seasonings. Baked to perfection with a golden, bubbly crust, it’s perfect for parties, tailgates, or cozy nights in.
Ingredients
- For the dip:
-
- 1 lb crab meat (preferably lump or claw meat, drained if canned)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning (optional)
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- For garnish:
- Fresh parsley or chives (optional)
- For serving:
- Crackers, baguette slices, or fresh veggies
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a small baking dish (around 8×8 inches) or a shallow casserole dish with a little butter or non-stick spray.
- Prepare the dip mixture: In a medium-sized bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, Dijon mustard, Worcestershire sauce, garlic powder, Old Bay seasoning (if using), and lemon juice. Stir everything together until smooth. Season with salt and pepper to taste.
- Fold in the crab meat: Gently fold the crab meat into the mixture, being careful not to break up the crab too much. You want some nice chunks of crab for texture.
- Transfer to baking dish: Spoon the mixture into the prepared baking dish and spread it evenly. Sprinkle a little extra Parmesan on top for a crispy, golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until hot and bubbly with a golden brown top. For a crispier top, broil for 1-2 minutes, watching closely to avoid burning.
- Garnish and serve: Let the dip cool for a few minutes, then garnish with fresh parsley or chives. Serve with crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Notes
Spicy Crab Dip: Add chopped jalapeño, hot sauce, or red pepper flakes for extra heat.Creamy Crab and Spinach Dip: Add a handful of cooked spinach to the dip for added color and flavor.Cheesy Crab Dip: Add more shredded cheese like cheddar or mozzarella for a richer flavor.Lemon Herb Crab Dip: Add lemon zest and fresh herbs like dill or parsley for a fresh twist.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
