Why You’ll Love This Recipe

Hot Honey Chicken Biscuits combine all the best elements of a classic Southern dish into one amazing bite. The crispy fried chicken offers a satisfying crunch and savory flavor, while the fluffy, buttery biscuits provide a soft and comforting base. The star of the dish, however, is the hot honey sauce — a perfect blend of sweetness from honey and heat from cayenne pepper or hot sauce, creating a spicy, sweet kick that pairs perfectly with the chicken and biscuits. It’s a flavorful, indulgent dish that’s easy to make and sure to please everyone at the table.

Ingredients

For the Chicken:

  • 2 large chicken breasts, cut into tenders or smaller pieces

  • 1 cup buttermilk

  • 1 tablespoon hot sauce (optional, for extra heat)

  • 1 cup all-purpose flour

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)

  • Salt and pepper to taste

  • Vegetable oil, for frying

For the Biscuits:

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1/2 cup unsalted butter, cold and cut into small cubes

  • 3/4 cup buttermilk

For the Hot Honey Sauce:

  • 1/4 cup honey

  • 1 tablespoon hot sauce (adjust to your spice preference)

  • 1/2 teaspoon cayenne pepper (optional, for added heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken:

  • In a shallow bowl, combine the buttermilk and hot sauce (if using). Add the chicken tenders and let them marinate in the buttermilk for at least 30 minutes, or up to 2 hours, in the refrigerator.

  • In another shallow bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

  • Once the chicken has marinated, dredge each piece in the flour mixture, pressing gently to ensure it’s well-coated.

  • Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken pieces and fry for 4-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the oil and drain on a paper towel-lined plate.

2. Make the Biscuits:

  • Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda.

  • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

  • Pour in the buttermilk and stir gently until just combined. Be careful not to overmix.

  • Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a rectangle about 1-inch thick. Fold the dough in half, then pat it out again. Repeat this process a few times to create layers.

  • Use a biscuit cutter or a round glass to cut out biscuits. Place them on the prepared baking sheet and bake for 10-12 minutes, or until golden brown on top.

3. Make the Hot Honey Sauce:

  • In a small saucepan, combine the honey, hot sauce, and cayenne pepper (if using). Bring the mixture to a simmer over low heat, stirring occasionally. Let it cook for 2-3 minutes until it’s well combined and slightly thickened. Remove from heat.

4. Assemble the Hot Honey Chicken Biscuits:

  • Once the biscuits are done, slice them in half. Place a piece of fried chicken on the bottom half of each biscuit.

  • Drizzle the hot honey sauce generously over the chicken. Top with the other half of the biscuit.

  • Serve immediately while the biscuits are warm and the chicken is crispy.

Servings and Timing

  • Servings: 4 servings

  • Prep time: 15 minutes (for chicken marination)

  • Cook time: 15-20 minutes (for chicken and biscuits)

  • Total time: 40 minutes

Variations

  • Add cheese: For an extra layer of flavor, add a slice of cheddar cheese or pepper jack cheese to the chicken before drizzling the hot honey sauce.

  • Spicy pickle: Add some spicy pickles or jalapeño slices on top of the chicken for added crunch and heat.

  • Use thighs: If you prefer dark meat, use chicken thighs instead of breasts for a juicier result.

  • Vegetarian option: Substitute the fried chicken with crispy fried tofu or a vegetable patty for a vegetarian version.

Storage/Reheating

  • Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Biscuits are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

  • Reheating: To reheat the chicken, place it on a baking sheet in a 350°F (175°C) oven for about 10-12 minutes, or until heated through. Reheat biscuits in the oven at 350°F for about 5 minutes to restore their texture.

FAQs

Can I make the biscuits ahead of time?

Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to 2 hours. Bake the biscuits right before serving for the freshest taste.

Can I bake the chicken instead of frying it?

Yes! For a healthier version, you can bake the chicken in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the chicken is crispy and cooked through.

Can I make the hot honey sauce in advance?

Yes, the hot honey sauce can be made ahead of time and stored in the refrigerator for up to 1 week. Simply reheat it before using.

Can I use a different type of hot sauce?

Yes! You can use any hot sauce you prefer, such as sriracha, Frank’s RedHot, or even a homemade hot sauce, to adjust the level of heat to your taste.

Can I use store-bought biscuits?

Absolutely! If you’re short on time, you can use store-bought biscuits. Just bake them according to the package instructions and follow the rest of the recipe as written.

Can I add toppings to the biscuits?

Of course! You can top your Hot Honey Chicken Biscuits with chopped herbs, a sprinkle of sesame seeds, or even a little extra honey for added sweetness.

How do I prevent the biscuits from becoming too dry?

Be sure not to overwork the biscuit dough and handle it gently. Overmixing or overkneading can lead to dense, dry biscuits. Also, use cold butter and buttermilk for the best texture.

Conclusion

Hot Honey Chicken Biscuits are a perfect combination of crispy, tender fried chicken, fluffy biscuits, and a spicy-sweet sauce that will have everyone coming back for more. The balance of heat and sweetness from the hot honey sauce pairs beautifully with the rich flavors of the chicken and the soft, buttery biscuits. Whether you enjoy them for breakfast, lunch, or dinner, these Hot Honey Chicken Biscuits are sure to be a crowd-pleaser!

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Hot Honey Chicken Biscuits

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Southern Comfort Food
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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Description

Hot Honey Chicken Biscuits are a delicious fusion of crispy fried chicken, fluffy biscuits, and a sweet, spicy hot honey sauce. Perfectly balancing heat and sweetness, this dish is an indulgent comfort food that can be enjoyed for breakfast, lunch, or dinner. Crispy chicken paired with buttery biscuits and a zingy honey sauce makes this recipe an irresistible crowd-pleaser.

Ingredients

For the Chicken:

  • 2 large chicken breasts, cut into tenders or smaller pieces

  • 1 cup buttermilk

  • 1 tablespoon hot sauce (optional, for extra heat)

  • 1 cup all-purpose flour

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)

  • Salt and pepper to taste

  • Vegetable oil, for frying

For the Biscuits:

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1/2 cup unsalted butter, cold and cut into small cubes

  • 3/4 cup buttermilk

For the Hot Honey Sauce:

  • 1/4 cup honey

  • 1 tablespoon hot sauce (adjust to your spice preference)

  • 1/2 teaspoon cayenne pepper (optional, for added heat)

Instructions

  • Prepare the Chicken:

    • In a shallow bowl, combine the buttermilk and hot sauce (if using). Add the chicken tenders and marinate for at least 30 minutes (up to 2 hours).

    • In another shallow bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

    • Once marinated, dredge each piece of chicken in the flour mixture, pressing gently to ensure even coating.

    • Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for 4-6 minutes per side, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove from the oil and drain on a paper towel-lined plate.

  • Make the Biscuits:

    • Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

    • In a large bowl, whisk together the flour, baking powder, salt, and baking soda.

    • Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

    • Add the buttermilk and stir gently until combined, being careful not to overmix.

    • Turn the dough onto a floured surface and gently knead a few times. Pat it into a rectangle about 1 inch thick, then fold it in half and pat it out again. Repeat 2-3 times to create layers.

    • Use a biscuit cutter or a round glass to cut out biscuits. Place them on the prepared baking sheet and bake for 10-12 minutes, until golden brown on top.

  • Make the Hot Honey Sauce:

    • In a small saucepan, combine honey, hot sauce, and cayenne pepper (if using). Bring to a simmer over low heat, stirring occasionally. Let it cook for 2-3 minutes until well combined and slightly thickened. Remove from heat.

  • Assemble the Hot Honey Chicken Biscuits:

    • Slice the biscuits in half. Place a piece of fried chicken on the bottom half of each biscuit.

    • Drizzle the hot honey sauce generously over the chicken and top with the other half of the biscuit.

    • Serve immediately while the biscuits are warm and the chicken is crispy.

Notes

You can add cheddar or pepper jack cheese on top of the chicken for extra flavor.For extra heat, add spicy pickles or jalapeño slices to your sandwich.Chicken thighs can be substituted for a juicier alternative.

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