This homemade nut milk is fresher and more flavorful than store-bought versions, with no additives or preservatives. You can control the sweetness, thickness, and flavor, making it perfectly suited to your taste. It’s also budget-friendly and easy to prepare with just a few ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
raw almonds raw cashews raw hazelnuts or walnuts water dates or maple syrup vanilla extract salt
Directions
Soak the nuts in water for at least 6–8 hours or overnight.
Drain and rinse the soaked nuts thoroughly.
Add the nuts to a blender along with fresh water, dates or maple syrup, vanilla extract, and a pinch of salt.
Blend on high speed until completely smooth and creamy.
Strain the mixture through a nut milk bag or fine mesh sieve to remove pulp.
Transfer the milk to a clean bottle or jar.
Chill before serving and shake well before use.
Servings and timing
Servings: about 4 cups Prep time: 10 minutes Soaking time: 6–8 hours Blend time: 2–3 minutes Total time: approximately 6–8 hours (including soaking)
Variations
You can use a single type of nut like almonds or cashews instead of a blend. Add cinnamon or cocoa powder for flavored versions. For a richer milk, reduce the amount of water. You can also skip straining if you prefer a thicker, more fiber-rich drink.
Storage/Reheating
Store the nut milk in an airtight container in the refrigerator for up to 3–4 days. Shake well before each use, as natural separation will occur. This milk is best enjoyed cold and does not require reheating.
FAQs
Do I have to soak the nuts?
Yes, soaking softens the nuts and helps achieve a smoother texture.
Can I skip straining the milk?
Yes, but the texture will be thicker and less smooth.
What’s the best nut combination?
Almonds and cashews are a popular base, with hazelnuts adding extra flavor.
Can I use roasted nuts?
Raw nuts are recommended for a cleaner, more neutral taste.
How can I make it sweeter?
Add more dates or maple syrup to taste.
Why does my nut milk separate?
Natural separation is normal since there are no emulsifiers.
Can I freeze nut milk?
Yes, but the texture may change slightly after thawing.
What can I do with leftover pulp?
Use it in baking, smoothies, or oatmeal.
Is this healthier than store-bought?
It can be, since it contains no additives and you control the ingredients.
Can I use this in coffee?
Yes, especially cashew-heavy blends for a creamier consistency.
Conclusion
House Blend Homemade Nut Milk is a simple, wholesome alternative to dairy that’s easy to customize and full of natural flavor. Whether you enjoy it on its own or in your favorite drinks and recipes, it’s a versatile staple worth making at home.
House Blend Homemade Nut Milk is a creamy, dairy-free alternative made with almonds, cashews, and hazelnuts. This easy homemade nut milk recipe is naturally sweet, customizable, and free from additives—perfect for coffee, smoothies, and everyday use.
Ingredients
Raw almonds
Raw cashews
Raw hazelnuts or walnuts
Water
Dates or maple syrup
Vanilla extract
Salt
Instructions
Soak nuts in water for 6–8 hours or overnight.
Drain and rinse thoroughly.
Add soaked nuts to a blender with fresh water, dates or maple syrup, vanilla extract, and a pinch of salt.
Blend on high speed until smooth and creamy.
Strain through a nut milk bag or fine mesh sieve to remove pulp.
Transfer to a clean jar or bottle.
Chill before serving and shake well before use.
Notes
Soaking ensures a smoother texture and better blending.Adjust water ratio to control thickness.Cashews add creaminess, while hazelnuts enhance flavor.Use leftover pulp in baking or smoothies.
