Description
House Blend Homemade Nut Milk is a creamy, dairy-free alternative made with almonds, cashews, and hazelnuts. This easy homemade nut milk recipe is naturally sweet, customizable, and free from additives—perfect for coffee, smoothies, and everyday use.
Ingredients
- Raw almonds
- Raw cashews
- Raw hazelnuts or walnuts
- Water
- Dates or maple syrup
- Vanilla extract
- Salt
Instructions
- Soak nuts in water for 6–8 hours or overnight.
- Drain and rinse thoroughly.
- Add soaked nuts to a blender with fresh water, dates or maple syrup, vanilla extract, and a pinch of salt.
- Blend on high speed until smooth and creamy.
- Strain through a nut milk bag or fine mesh sieve to remove pulp.
- Transfer to a clean jar or bottle.
- Chill before serving and shake well before use.
Notes
Soaking ensures a smoother texture and better blending.Adjust water ratio to control thickness.Cashews add creaminess, while hazelnuts enhance flavor.Use leftover pulp in baking or smoothies.
