Description
The Ice Cream Cake Roll is a delightful frozen dessert made by rolling a soft chocolate sponge cake around your favorite ice cream. It’s perfect for celebrations or summer days, offering a beautiful presentation and endless customization options.
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar (for dusting)
- 1.5 quarts ice cream (any flavor, softened)
- Optional: chocolate ganache, whipped cream, sprinkles, or nuts for topping
Instructions
- Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
- In a large bowl, beat the eggs for about 5 minutes until thick and pale. Gradually add sugar and vanilla, beating until combined.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10–12 minutes or until the cake springs back when lightly touched.
- While the cake bakes, lay a clean kitchen towel flat and dust it generously with powdered sugar.
- When done, immediately invert the cake onto the prepared towel. Carefully peel off the parchment paper and roll the cake up in the towel from the short end. Let cool completely while rolled.
- Once cooled, gently unroll the cake and spread softened ice cream evenly over the surface.
- Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Freeze for at least 4 hours or until firm.
- Before serving, optionally top with chocolate ganache, whipped cream, or other desired toppings. Slice and serve frozen.
Notes
Roll the cake while warm to prevent cracking.Use softened, not melted, ice cream for easy spreading.Let the cake sit at room temp for 5–10 minutes before slicing.Decorate just before serving for best texture and presentation.Use a sharp knife dipped in hot water for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
