Why You’ll Love This Recipe

Ice Cream Pie is the ultimate indulgent treat with its cool, creamy filling and crunchy, buttery crust. It’s an incredibly versatile dessert that you can make your own by choosing different ice cream flavors, toppings, and crusts. You can easily prepare it ahead of time, making it a great option for parties, barbecues, or special celebrations. With just a few ingredients, this no-bake dessert comes together quickly and is sure to be a crowd-pleaser.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

1 1/2 quarts ice cream (any flavor of your choice—vanilla, chocolate, cookies & cream, etc.)
1/2 cup hot fudge sauce (or any other topping of your choice, like caramel or strawberry sauce)

For the topping:

1 cup whipped cream (store-bought or homemade)
1/4 cup chocolate chips (optional)
1/4 cup chopped nuts (optional)
Sprinkles or other toppings (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch pie dish, making sure the crust is even and firmly packed.
Bake for 8-10 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely before adding the ice cream filling.

2. Soften the ice cream:

Let the ice cream sit at room temperature for about 10-15 minutes to soften. This makes it easier to spread into the pie crust. You want it to be scoopable but not too runny.

3. Assemble the pie:

Once the crust has cooled, spread the softened ice cream evenly over the crust. You can use a spatula to smooth it out or layer different flavors for added variety.
Drizzle the hot fudge sauce (or other topping) over the ice cream, spreading it out evenly with a spoon or knife.

4. Top with whipped cream:

Spread the whipped cream on top of the ice cream layer, smoothing it out to cover the entire surface. You can also pipe it decoratively if you prefer a fancier look.

5. Add toppings:

Sprinkle chocolate chips, chopped nuts, sprinkles, or any other toppings you like over the whipped cream.

6. Freeze the pie:

Cover the pie with plastic wrap or foil and place it in the freezer. Freeze for at least 4 hours, or overnight, to allow the pie to firm up and hold its shape.

7. Serve:

When ready to serve, remove the pie from the freezer and let it sit for a few minutes to soften slightly for easier slicing. Slice and enjoy!

Servings and Timing

Servings: 8-10 slices
Prep Time: 15 minutes
Cook Time: 10 minutes (for the crust)
Freeze Time: 4 hours (or overnight)
Total Time: 4 hours, 25 minutes (or overnight)

Variations

Crust Variations: Instead of graham crackers, try using crushed Oreos, chocolate wafer cookies, or even a store-bought cookie crust for a different twist.
Ice Cream Flavors: Get creative with the ice cream! Chocolate, strawberry, mint chocolate chip, or even coffee flavor can be used for the filling. You can even mix multiple flavors for a fun variety.
Vegan Version: Use a vegan-friendly ice cream and a dairy-free whipped topping for a dairy-free version of this pie.
Chocolate Sauce Topping: If you’re a fan of chocolate, top the pie with a rich layer of melted chocolate ganache for an extra indulgent dessert.
Add Mix-ins: Stir in mix-ins like crushed cookies, candy pieces, or swirls of caramel before freezing the pie to add texture and fun flavors.

Storage/Reheating

Storage: Keep leftover Ice Cream Pie tightly covered in the freezer for up to 1 week. This dessert is best enjoyed within a few days, as the crust can soften over time.
Reheating: There’s no need to reheat! Just remove the pie from the freezer a few minutes before serving so that it’s easier to slice.

FAQs

Can I make this pie ahead of time?

Yes! This pie is perfect for make-ahead desserts. Assemble it and freeze it the night before or up to 2-3 days ahead. It holds up well in the freezer.

Can I use store-bought whipped cream instead of homemade?

Yes, store-bought whipped cream works great! You can use whipped topping or whipped cream, whichever you prefer. Just make sure it’s nice and fluffy to top off the pie.

Can I use different pie crusts?

Absolutely! You can swap the graham cracker crust for a chocolate cookie crust, a shortbread crust, or even a baked pie crust for a more traditional approach.

Can I use different toppings?

Definitely! You can customize the toppings with whatever you like, such as crushed candy bars, caramel sauce, chopped nuts, or even sprinkles. Get creative!

What if I don’t have a pie dish?

If you don’t have a pie dish, you can also use a tart pan, springform pan, or a round cake pan. Just adjust the size of the crust and filling to fit the pan you’re using.

Conclusion

Ice Cream Pie is the perfect dessert to make when you want something sweet, easy, and fun. With its creamy ice cream filling, crunchy crust, and decadent toppings, this dessert will satisfy your cravings and impress your guests. Customize it with your favorite flavors and toppings, and you’ve got a crowd-pleasing treat that’s sure to be the star of any gathering. Enjoy this simple, indulgent dessert any time!

Ice Cream Pie Recipe

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Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes (for the crust)
Total Time: 4 hours, 25 minutes (or overnight)
Yield: 8-10 slices
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Ice Cream Pie is a delicious and refreshing no-bake dessert with a crunchy graham cracker crust, creamy ice cream filling, whipped cream topping, and fun toppings.

Instructions

Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch pie dish, making sure the crust is even and firmly packed. Bake for 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
Let the ice cream sit at room temperature for 10-15 minutes to soften, making it easier to spread. Once the crust is cooled, spread the softened ice cream evenly over the crust, smoothing it out with a spatula. Drizzle hot fudge sauce over the ice cream and spread it out evenly.
Spread whipped cream on top of the ice cream layer. You can also pipe it decoratively for a fancier presentation.
Sprinkle chocolate chips, chopped nuts, sprinkles, or any desired toppings on top of the whipped cream.
Cover the pie with plastic wrap or foil and freeze for at least 4 hours, or overnight, to firm up.
When ready to serve, remove the pie from the freezer and let it sit for a few minutes to soften slightly for easier slicing. Slice and enjoy!

Notes

For the crust, you can substitute graham crackers with Oreos, chocolate wafer cookies, or a store-bought cookie crust.Get creative with your ice cream flavor choices, such as chocolate, strawberry, mint chocolate chip, or even coffee flavor.This recipe can easily be made vegan by using dairy-free ice cream and a non-dairy whipped topping.For an extra indulgent dessert, top the pie with melted chocolate ganache instead of hot fudge sauce.Feel free to mix in candy pieces or crushed cookies before freezing the pie to add texture and fun flavors.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 32g
Sodium: 180mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Ice Cream Pie Recipe

Why You’ll Love This Recipe

Ingredients