Why You’ll Love This Recipe
This iced blueberry latte is both eye-catching and delicious. The natural sweetness of blueberries pairs surprisingly well with rich espresso, creating a balanced drink that feels both indulgent and refreshing. It’s easy to make at home, customizable to your sweetness preference, and perfect for warm days when you want something a little different from your usual coffee routine. The layered look also makes it beautiful enough to serve to guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh or frozen blueberries
sugar or honey
water
espresso or strong brewed coffee
milk of choice
ice cubes
vanilla extract (optional)
Directions
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In a small saucepan, combine blueberries, sugar (or honey), and water.
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Simmer over medium heat for 5–7 minutes, gently mashing the blueberries until the mixture thickens slightly.
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Strain the syrup through a fine mesh sieve to remove solids. Let it cool completely.
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Fill a tall glass with ice cubes.
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Add 1–2 tablespoons of blueberry syrup to the bottom of the glass.
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Pour milk over the ice, leaving room at the top.
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Slowly pour the freshly brewed espresso over the milk to create a layered effect.
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Stir before drinking and adjust sweetness if needed.
Servings and timing
Servings: 1 large latte
Preparation time: 10 minutes
Cooking time: 7 minutes
Total time: 17 minutes
Variations
For a dairy-free option, use almond, oat, or coconut milk. Add a splash of lemon zest to the blueberry syrup for a brighter flavor. You can also blend the drink with ice for a frozen version. For extra sweetness, top with whipped cream or a drizzle of white chocolate. If you prefer a stronger coffee flavor, add an extra shot of espresso.
Storage/Reheating
Store leftover blueberry syrup in an airtight container in the refrigerator for up to 1 week. The syrup can also be frozen in small portions for longer storage. Since this is an iced beverage, reheating is not recommended. Simply assemble fresh when ready to enjoy.
FAQs
Can I use store-bought blueberry syrup?
Yes, store-bought syrup works if you’re short on time, though homemade offers fresher flavor.
What type of coffee works best?
Espresso provides the richest flavor, but strong brewed coffee can be used as a substitute.
Can I use frozen blueberries?
Absolutely. Frozen blueberries work just as well as fresh for the syrup.
How sweet is this drink?
The sweetness depends on how much syrup you add. You can easily adjust it to your preference.
Does blueberry really pair well with coffee?
Yes, blueberries have natural fruity notes that complement the bold, slightly bitter taste of coffee.
Can I make it without straining the syrup?
You can, but straining gives the latte a smoother texture.
What milk works best?
Whole milk creates a creamier drink, but any milk alternative works well.
Can I make this drink hot instead?
Yes, simply warm the milk and combine with espresso and blueberry syrup for a cozy version.
How do I create a layered look?
Pour the espresso slowly over the back of a spoon onto the milk to help maintain distinct layers.
Can I prepare this ahead of time?
You can prepare the syrup in advance, but assemble the latte fresh for the best taste and presentation.
Conclusion
Iced Blueberry Latte is a refreshing and creative way to elevate your daily coffee routine. The sweet, fruity blueberry syrup perfectly balances the rich espresso and creamy milk, creating a drink that’s both unique and satisfying. Easy to prepare and customizable to your taste, it’s a beautiful and flavorful beverage you’ll want to enjoy all season long.
Iced Blueberry Latte
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 1 large latte
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Iced Blueberry Latte is a refreshing and vibrant coffee drink made with homemade blueberry syrup, bold espresso, creamy milk, and ice. This easy iced blueberry latte recipe combines fruity sweetness with rich coffee flavor, creating a beautifully layered beverage that’s perfect for warm days or when you want a unique twist on your daily iced latte.
Ingredients
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½ cup fresh or frozen blueberries
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2 tablespoons sugar or honey (adjust to taste)
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2 tablespoons water
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1–2 shots espresso (or ½ cup strong brewed coffee)
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1 cup milk of choice
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1 cup ice cubes
- ¼ teaspoon vanilla extract (optional)
Instructions
-
In a small saucepan, combine blueberries, sugar (or honey), and water.
-
Simmer over medium heat for 5–7 minutes, gently mashing the blueberries until the mixture slightly thickens.
-
Strain the syrup through a fine mesh sieve to remove solids. Let it cool completely.
-
Fill a tall glass with ice cubes.
-
Add 1–2 tablespoons of blueberry syrup to the bottom of the glass.
-
Pour milk over the ice, leaving room at the top.
-
Slowly pour freshly brewed espresso over the milk to create a layered effect.
-
Stir before drinking and adjust sweetness if needed.
Notes
Adjust syrup quantity based on your desired sweetness.For a stronger coffee flavor, add an extra espresso shot.Pour espresso slowly over the back of a spoon for a distinct layered look.Blueberry syrup can be made ahead and stored chilled.Whole milk creates the creamiest texture, but plant-based milks work well.
