Description

Iced Blueberry Latte is a refreshing and vibrant coffee drink made with homemade blueberry syrup, bold espresso, creamy milk, and ice. This easy iced blueberry latte recipe combines fruity sweetness with rich coffee flavor, creating a beautifully layered beverage that’s perfect for warm days or when you want a unique twist on your daily iced latte.

Ingredients

½ cup fresh or frozen blueberries
2 tablespoons sugar or honey (adjust to taste)
2 tablespoons water
1–2 shots espresso (or ½ cup strong brewed coffee)
1 cup milk of choice
1 cup ice cubes
¼ teaspoon vanilla extract (optional)

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Instructions

In a small saucepan, combine blueberries, sugar (or honey), and water.
Simmer over medium heat for 5–7 minutes, gently mashing the blueberries until the mixture slightly thickens.
Strain the syrup through a fine mesh sieve to remove solids. Let it cool completely.
Fill a tall glass with ice cubes.
Add 1–2 tablespoons of blueberry syrup to the bottom of the glass.
Pour milk over the ice, leaving room at the top.
Slowly pour freshly brewed espresso over the milk to create a layered effect.
Stir before drinking and adjust sweetness if needed.

Notes

Adjust syrup quantity based on your desired sweetness.For a stronger coffee flavor, add an extra espresso shot.Pour espresso slowly over the back of a spoon for a distinct layered look.Blueberry syrup can be made ahead and stored chilled.Whole milk creates the creamiest texture, but plant-based milks work well.