Name: Impossible Chicken Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked and shredded chicken; 1 cup mixed vegetables (frozen or cooked fresh); 1 small onion, chopped; 1 cup milk; 1/2 cup Bisquick baking mix; 2 eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: 1/2 cup shredded cheese (cheddar or mozzarella)

Why You’ll Love This Recipe

This recipe is ideal for busy families or anyone looking for a satisfying, home-cooked meal with minimal effort. It uses simple pantry staples and can be whipped up quickly with leftovers or rotisserie chicken. The pie magically creates its own crust as it bakes, making it a one-dish wonder that’s filling, flavorful, and fuss-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked and shredded chicken
Eggs
Milk
Bisquick baking mix
Onion (chopped)
Salt
Black pepper
Mixed vegetables (frozen or cooked fresh)
Optional: shredded cheese for topping

Directions

Preheat your oven to 400°F (200°C).
Grease a standard pie dish or a baking dish.
Spread the shredded chicken evenly in the bottom of the dish.
Add chopped onion and mixed vegetables over the chicken layer.
In a separate bowl, whisk together the eggs, milk, Bisquick, salt, and pepper until smooth.
Pour the mixture over the chicken and vegetables.
Bake for about 30–35 minutes, or until the top is golden brown and the center is set.
Let it cool for a few minutes before slicing and serving.

Servings and timing

This recipe serves 6 people.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

Cheesy Twist: Add shredded cheddar or mozzarella to the batter or sprinkle on top during the last 10 minutes of baking.
Spicy Version: Mix in diced green chilies or a dash of hot sauce for a little heat.
Low-Carb Option: Replace Bisquick with a low-carb baking mix or almond flour blend.
Different Meats: Try using cooked turkey, or even ground beef instead of chicken.
Add Herbs: Fresh or dried thyme, parsley, or rosemary can boost the flavor.
Creamy Filling: Mix a can of cream of chicken or mushroom soup with the filling ingredients for a richer texture.

Storage/Reheating

Store any leftover Impossible Chicken Pie in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices in the microwave for 1–2 minutes or warm in a 350°F (175°C) oven for about 10–15 minutes until heated through.
This dish can also be frozen. Wrap portions tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How did Impossible Chicken Pie get its name?

It’s called “impossible” because the pie forms its own crust while baking, eliminating the need for a traditional pie crust.

Can I make this recipe ahead of time?

Yes, you can assemble the pie ahead of time and refrigerate it unbaked for up to 24 hours. Bake it just before serving.

Is Bisquick necessary for this recipe?

Bisquick is essential for the self-forming crust, but you can substitute with homemade baking mix if needed.

Can I use rotisserie chicken?

Absolutely. Rotisserie chicken is a convenient and flavorful option.

What vegetables work best in this recipe?

Frozen mixed vegetables, peas and carrots, or any cooked vegetables you have on hand work well.

Can I make it dairy-free?

You can substitute the milk with a dairy-free alternative and use a dairy-free baking mix.

What’s the best dish size to use?

A standard 9-inch pie dish or an 8×8-inch square baking dish works perfectly.

Can I double the recipe?

Yes, simply double the ingredients and bake in a 9×13-inch pan. You may need to add 5–10 minutes to the baking time.

How do I know when the pie is done?

The top should be golden and the center should be set. A knife inserted in the middle should come out clean.

Can I add other seasonings?

Yes, feel free to add garlic powder, onion powder, or your favorite herbs to enhance the flavor.

Conclusion

Impossible Chicken Pie is a timeless dish that delivers all the comfort of a homemade meal without the hassle of rolling out dough. Whether you’re feeding a hungry family or looking to stretch leftovers in a new way, this recipe is sure to become a staple in your kitchen. It’s hearty, flavorful, and incredibly easy to make—perfect for any night of the week.