Description
Impossible Chicken Pie is a comforting and easy one-dish meal made with shredded chicken, vegetables, and a magic Bisquick batter that forms its own crust as it bakes.
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup mixed vegetables (frozen or cooked fresh)
- 1 small onion, chopped
- 1 cup milk
- 1/2 cup Bisquick baking mix
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a 9-inch pie dish or 8×8-inch baking dish.
- Evenly spread the shredded chicken in the bottom of the dish.
- Top with chopped onion and mixed vegetables.
- In a bowl, whisk together eggs, milk, Bisquick, salt, and pepper until smooth.
- Pour the batter evenly over the chicken and vegetables.
- Sprinkle with cheese if using.
- Bake for 30–35 minutes, until golden brown and the center is set.
- Let cool for a few minutes before slicing and serving.
Notes
Use rotisserie chicken for a quicker prep.Customize with your favorite vegetables or spices.Double the recipe for a 9×13-inch pan; increase bake time by 5–10 minutes.Substitute Bisquick with homemade baking mix if needed.Make it dairy-free with alternative milk and dairy-free baking mix.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 105mg
