Name: Indian Beef Curry
Prep time: 15 min
Cook time: PT-487552H1M19S
Total time: 2 h
Cuisine: Indian
Ingredients: 2 lbs beef stew meat, cut into chunks; 2 tbsp vegetable oil or ghee; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tbsp fresh ginger, grated; 3 large tomatoes, chopped (or 1 can diced tomatoes); 1 cup coconut milk or plain yogurt; 2 tbsp curry powder or garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric powder; 1/2–1 tsp chili powder or cayenne pepper (to taste); 1 cinnamon stick (optional); 2 bay leaves; Salt, to taste; Fresh cilantro, for garnish

Why You’ll Love This Recipe

This beef curry is hearty, fragrant, and brimming with authentic Indian spices. The slow cooking allows the flavors to meld beautifully, making every bite warming and delicious. It’s a versatile recipe that can be adapted for mild or bold heat levels, and it works just as well for family dinners as it does for entertaining guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Beef stew meat, cut into chunks
Onion, finely chopped
Garlic, minced
Fresh ginger, grated
Tomatoes, chopped (or canned diced tomatoes)
Coconut milk or plain yogurt
Vegetable oil or ghee
Curry powder or garam masala
Ground cumin
Ground coriander
Turmeric powder
Chili powder or cayenne pepper (to taste)
Cinnamon stick (optional)
Bay leaves
Salt
Fresh cilantro for garnish

Directions

Heat oil or ghee in a large pot over medium heat.
Add onions and cook until golden brown, about 8–10 minutes.
Stir in garlic and ginger; cook for 1–2 minutes until fragrant.
Add curry powder, cumin, coriander, turmeric, chili powder, and cinnamon stick. Cook for 1 minute to release flavors.
Add beef chunks and brown on all sides.
Stir in tomatoes and cook until they break down, about 5 minutes.
Pour in coconut milk or yogurt, add bay leaves, and stir to combine.
Reduce heat to low, cover, and simmer for 1½–2 hours, stirring occasionally, until beef is tender.
Season with salt to taste.
Garnish with fresh cilantro before serving.

Servings and timing

Serves 4–6 people.
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes – 2 hours
Total Time: 2 hours

Variations

Spicy Version: Add extra chili powder or fresh green chilies.
Tomato-Rich: Use more tomatoes for a tangier base.
Creamier: Use heavy cream or extra coconut milk for richness.
Vegetable Add-In: Add potatoes, carrots, or peas for extra heartiness.
Instant Pot Method: Pressure cook for 35 minutes for quicker results.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over low heat or in the microwave.
Freeze for up to 3 months; thaw overnight in the fridge before reheating.

FAQs

Can I use ground beef instead of beef chunks?

Yes, but reduce cooking time since ground beef cooks much faster.

Do I have to use coconut milk?

No, plain yogurt or cream can be substituted for a different flavor profile.

What cut of beef works best?

Chuck roast, brisket, or stew meat are great for slow cooking.

Can I make this curry ahead of time?

Yes, in fact, the flavors deepen after sitting overnight in the fridge.

Can I make it in a slow cooker?

Yes, cook on low for 6–8 hours after browning the beef and sautéing the spices.

How do I thicken the curry?

Simmer uncovered for the last 15 minutes to reduce liquid.

Can I make it mild?

Yes, simply reduce or omit chili powder and cayenne pepper.

What should I serve with beef curry?

Steamed basmati rice, naan bread, or roti are all excellent options.

Can I use store-bought curry paste?

Yes, use 2–3 tablespoons and adjust seasoning to taste.

How do I prevent yogurt from curdling?

Use full-fat yogurt and add it gradually at a lower temperature.

Conclusion

Indian Beef Curry is a comforting, flavor-packed dish that transforms simple ingredients into a meal that feels truly special. With its tender beef, warm spices, and rich sauce, it’s a recipe you’ll return to whenever you crave a satisfying and aromatic dinner.