Description
Irish Potato Farls are a traditional and comforting dish made with leftover mashed potatoes, flour, and butter. These easy potato farls are pan-fried until golden and crispy on the outside with a soft, fluffy interior—perfect for breakfast or as a hearty side.
Ingredients
- 2 cups mashed potatoes (cooled)
- 1/2 to 3/4 cup all-purpose flour (as needed)
- 2 tablespoons butter, melted (plus extra for cooking)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
Instructions
- In a large bowl, combine the cooled mashed potatoes with melted butter and mix until smooth.
- Add flour, salt, and optional black pepper. Mix until a soft dough forms.
- Turn the dough onto a lightly floured surface and gently knead until smooth.
- Roll the dough into a circle about 1 cm (½ inch) thick.
- Cut into four equal wedges (farls).
- Heat a skillet or griddle over medium heat and lightly grease with butter.
- Cook the farls for 3–5 minutes per side, until golden brown and cooked through.
- Remove from the pan and serve warm.
Notes
Use leftover mashed potatoes for best flavor and texture.Add more flour gradually if the dough is too sticky.For extra flavor, mix in chopped chives, parsley, or scallions.Add grated cheese for a richer variation.Roll thinner for crispier farls or thicker for a softer texture.Can be frozen and reheated directly in a pan.
