Description

Irish Vegetable Soup is a hearty and comforting dish made with simple root vegetables, fresh herbs, and a flavorful broth. This easy traditional Irish vegetable soup is perfect for a nourishing meal, meal prep, and cozy days.

Ingredients

2 medium potatoes, diced
2 carrots, sliced
2 celery stalks, chopped
1 onion, chopped
1 leek, sliced (white and light green parts)
2 cloves garlic, minced
4 cups vegetable or chicken broth
2 tablespoons butter or oil
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley or 1 teaspoon thyme (optional)

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Instructions

Heat butter or oil in a large pot over medium heat.
Add onion, leeks, carrots, and celery. Cook until softened.
Stir in garlic and cook for about 1 minute until fragrant.
Add diced potatoes and pour in the broth.
Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
Season with salt and black pepper to taste.
For a thicker texture, lightly mash some of the potatoes in the soup.
Stir in fresh herbs if using.
Serve hot.

Notes

Add cabbage for a more traditional Irish variation.Include barley for extra heartiness and texture.For richer flavor, stir in a small knob of butter or a splash of cream before serving.Add cooked chicken, beef, or sausage for a protein boost.Adjust vegetables based on what you have on hand.Taste and adjust seasoning at the end for best flavor