Description

Irish Whiskey Cake is a rich, buttery bundt cake infused with smooth Irish whiskey and finished with a sweet whiskey glaze. This moist whiskey cake delivers a tender crumb and subtle caramel-like warmth, making it perfect for celebrations, holidays, or an elegant dessert any time of year.

Ingredients

For the Cake:

2 cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
4 large eggs
¾ cup milk or buttermilk
¼ cup Irish whiskey
1 teaspoon vanilla extract

For the Glaze:

¼ cup unsalted butter
½ cup granulated sugar
2 tablespoons water
2–3 tablespoons Irish whiskey

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Instructions

Preheat oven to 325°F (165°C). Grease and flour a bundt pan or standard cake pan thoroughly.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract and Irish whiskey.
Add dry ingredients alternately with milk, mixing just until combined. Do not overmix.
Pour batter evenly into the prepared pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the glaze: melt butter in a saucepan over medium heat. Stir in sugar and water and bring to a gentle simmer. Remove from heat and stir in whiskey.
Let the cake cool in the pan for about 10 minutes.
Poke small holes in the warm cake and slowly pour the glaze over it, allowing it to soak in.
Cool completely before removing from the pan and serving

Notes

Grease and flour the pan thoroughly to prevent sticking, especially with bundt pans.Check for doneness a few minutes early to avoid overbaking.Add chopped pecans or walnuts for texture.A pinch of cinnamon or nutmeg adds extra warmth.