This jelly delivers the ideal balance of heat and sweetness in every bite. It’s surprisingly versatile, easy to make at home, and adds a gourmet touch to appetizers and meals. Whether you like it mild or spicy, it’s easy to adjust to your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh jalapeño peppers
Green bell pepper
Apple cider vinegar
Granulated sugar
Liquid pectin
Salt
Directions
Finely chop the jalapeños and green bell pepper, removing seeds for a milder jelly if desired.
Combine the chopped peppers, vinegar, and salt in a saucepan.
Bring the mixture to a boil, then reduce heat and simmer briefly.
Stir in the sugar and return to a rolling boil.
Add the liquid pectin and boil according to package directions.
Remove from heat and skim off any foam.
Carefully pour the hot jelly into sterilized jars.
Allow to cool and set before sealing and storing.
Servings and timing
This recipe makes about 4 half- jars. Preparation time is approximately 20 minutes. Cooking time is about 15 minutes.
Variations
For extra heat, leave some jalapeño seeds in the mixture or add a pinch of crushed red pepper. You can substitute red bell pepper for a different color or use a mix of jalapeños and serranos for a bolder spice profile.
Storage/Reheating
Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 1 month. If the jelly thickens too much when chilled, let it sit at room temperature before serving.
FAQs
Is jalapeno jelly very spicy?
It has a mild to medium heat that can be adjusted by removing or keeping the seeds.
Do I need to use pectin?
Yes, pectin is necessary to help the jelly set properly.
Can I reduce the sugar?
Reducing sugar may affect the jelly’s ability to set and its shelf life.
What can I serve jalapeno jelly with?
It pairs well with cream cheese, crackers, meats, sandwiches, and glazes.
Can I make this without canning?
Yes, you can refrigerate the jelly instead of sealing jars for long-term storage.
Why didn’t my jelly set?
It may need more boiling time or the correct amount of pectin.
Can I freeze jalapeno jelly?
Yes, it can be frozen for up to 6 months in freezer-safe containers.
Should I wear gloves when handling jalapenos?
Yes, gloves help prevent skin irritation from the peppers.
Can I use other peppers?
Yes, you can substitute or mix in other chili peppers based on heat preference.
How long does it take to fully set?
Jelly typically sets within 12 to 24 hours after cooling.
Conclusion
Jalapeno Jelly is a flavorful homemade condiment that brings sweetness and heat together beautifully. Easy to prepare and endlessly versatile, it’s a standout addition to appetizers, gifts, and everyday meals.
Jalapeno Jelly is a glossy, sweet-and-spicy spread made with fresh jalapeños, bell pepper, sugar, and vinegar. It’s perfect for pairing with cream cheese, glazing meats, or adding bold flavor to appetizers and meals.
Finely chop the jalapeños and green bell pepper. Remove seeds from jalapeños for a milder jelly.
In a large saucepan, combine the chopped peppers, apple cider vinegar, and salt. Bring to a boil over medium-high heat.
Reduce heat and simmer for 5 minutes.
Stir in the sugar and return to a rolling boil, stirring constantly.
Add liquid pectin and continue boiling vigorously for 1–2 minutes (or according to pectin package instructions), stirring constantly.
Remove from heat and skim off any foam from the top.
Carefully ladle the hot jelly into sterilized jars, leaving about 1/4-inch headspace.
Wipe rims, seal with lids, and allow to cool at room temperature. Jelly will set within 12–24 hours.
Notes
Wear gloves when handling jalapeños to avoid skin irritation.For a spicier jelly, leave some jalapeño seeds or add a pinch of crushed red pepper.Use red bell pepper instead of green for a colorful variation.Ensure a rolling boil after adding pectin to help the jelly set properly.Let jars cool completely before storing or refrigerating.
