Description
This Kale & Sweet Potato Salad with Chicken is a vibrant, nutrient-dense meal packed with roasted sweet potatoes, tender chicken, and fresh kale tossed in a flavorful homemade dressing. Perfect for meal prep, this healthy salad is high in protein, rich in fiber, and incredibly satisfying.
Ingredients
- 1 lb chicken breast or boneless skinless chicken thighs
- 4 cups kale, stems removed and chopped
- 2 medium sweet potatoes, peeled and cubed
- 2–3 tablespoons olive oil (divided)
- 2 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 2 tablespoons lemon juice or apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 red onion, thinly sliced
- 1/3 cup nuts or seeds (almonds, walnuts, or pumpkin seeds)
- 1/3 cup crumbled feta cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed sweet potatoes with 1–2 tablespoons olive oil, salt, pepper, paprika, and cumin.
- Spread on a baking sheet and roast for 20–25 minutes until tender and lightly caramelized.
- While the sweet potatoes roast, season the chicken with salt, pepper, and paprika.
- Cook chicken in a skillet over medium heat for 6–8 minutes per side, or until fully cooked. Let rest, then slice or shred.
- In a large bowl, massage chopped kale with a drizzle of olive oil and a squeeze of lemon juice for 1–2 minutes until softened.
- In a small bowl, whisk together remaining olive oil, lemon juice or vinegar, honey or maple syrup, Dijon mustard, garlic, salt, and pepper.
- Add roasted sweet potatoes, chicken, red onion, and nuts or seeds to the kale.
- Drizzle with dressing and toss well to combine.
- Top with feta cheese if desired and serve.
Notes
Massaging kale helps soften texture and reduce bitterness.Use rotisserie or leftover chicken for convenience.Swap chicken for chickpeas or tofu for a vegetarian option.Add quinoa, farro, or brown rice for extra heartiness.Try dried cranberries or pomegranate seeds for a sweet contrast.Keep dressing separate when storing for best freshness.