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Kale & Sweet Potato Salad with Chicken

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 40–45 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Roasting, Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This Kale & Sweet Potato Salad with Chicken is a vibrant, nutrient-dense meal packed with roasted sweet potatoes, tender chicken, and fresh kale tossed in a flavorful homemade dressing. Perfect for meal prep, this healthy salad is high in protein, rich in fiber, and incredibly satisfying.


Ingredients

  • 1 lb chicken breast or boneless skinless chicken thighs
  • 4 cups kale, stems removed and chopped
  • 2 medium sweet potatoes, peeled and cubed
  • 23 tablespoons olive oil (divided)
  • 2 cloves garlic, minced
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 tablespoons lemon juice or apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1/4 red onion, thinly sliced
  • 1/3 cup nuts or seeds (almonds, walnuts, or pumpkin seeds)
  • 1/3 cup crumbled feta cheese (optional)

Instructions

  • Preheat oven to 400°F (200°C).
  • Toss cubed sweet potatoes with 1–2 tablespoons olive oil, salt, pepper, paprika, and cumin.
  • Spread on a baking sheet and roast for 20–25 minutes until tender and lightly caramelized.
  • While the sweet potatoes roast, season the chicken with salt, pepper, and paprika.
  • Cook chicken in a skillet over medium heat for 6–8 minutes per side, or until fully cooked. Let rest, then slice or shred.
  • In a large bowl, massage chopped kale with a drizzle of olive oil and a squeeze of lemon juice for 1–2 minutes until softened.
  • In a small bowl, whisk together remaining olive oil, lemon juice or vinegar, honey or maple syrup, Dijon mustard, garlic, salt, and pepper.
  • Add roasted sweet potatoes, chicken, red onion, and nuts or seeds to the kale.
  • Drizzle with dressing and toss well to combine.
  • Top with feta cheese if desired and serve.

Notes

Massaging kale helps soften texture and reduce bitterness.Use rotisserie or leftover chicken for convenience.Swap chicken for chickpeas or tofu for a vegetarian option.Add quinoa, farro, or brown rice for extra heartiness.Try dried cranberries or pomegranate seeds for a sweet contrast.Keep dressing separate when storing for best freshness.