Description
Kentucky Derby pie is a Southern classic filled with gooey chocolate, crunchy walnuts or pecans, and a rich buttery filling all baked in a flaky pie crust. It’s a decadent, crowd-pleasing dessert that’s perfect for Derby Day, holidays, or family gatherings.
Ingredients
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 2 tbsp bourbon (optional)
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, whisk together eggs, granulated sugar, and brown sugar until smooth.
- Stir in melted butter, flour, vanilla extract, bourbon (if using), and salt. Mix until well combined.
- Fold in chocolate chips and chopped nuts.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake for 45–50 minutes, or until the center is set and the top is golden brown.
- Let cool slightly before slicing. Serve warm with whipped cream or vanilla ice cream.
Notes
Walnuts are traditional, but pecans add a sweeter flavor.Add a pinch of espresso powder for deeper chocolate flavor.Skip the bourbon for a family-friendly version.This pie is delicious warm or chilled, but serving it slightly warm with vanilla ice cream is classic.To make nut-free, simply omit nuts or replace with seeds.
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 32g
- Sodium: 170mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
