Description
La Scala Chopped Salad is a crisp, savory, and protein-packed salad made famous by the La Scala restaurant in Beverly Hills. Featuring finely chopped romaine and iceberg lettuces, chickpeas, salami, provolone, and a zesty red wine vinaigrette, it’s a fresh and satisfying meal or side.
Ingredients
- 1/2 head iceberg lettuce, finely chopped
- 1/2 head romaine lettuce, finely chopped
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup Genoa salami, chopped
- 1/2 cup provolone cheese, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup olive oil
- Optional: pepperoncini or red chili flakes for heat
Instructions
- In a large bowl, combine the chopped iceberg and romaine lettuces.
- Add the chickpeas, chopped salami, provolone cheese, and grated Parmesan. Toss to combine.
- In a small bowl or jar, whisk together red wine vinegar, Dijon mustard, dried oregano, salt, pepper, and olive oil until well emulsified.
- Pour the dressing over the salad and toss thoroughly to coat all ingredients evenly.
- Serve immediately, garnished with extra Parmesan or optional pepperoncini if desired.
Notes
Finely chopping all ingredients ensures a balanced bite every time.To make ahead, store dressing and salad ingredients separately.Swap salami with grilled chicken, turkey, or plant-based proteins for variation.Add cherry tomatoes, olives, or croutons for extra flavor and texture.The dressing can be made in advance and stored up to one week in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
