Description

Leftover Turkey Soup is a cozy and hearty way to repurpose holiday leftovers. Loaded with tender turkey, fresh vegetables, herbs, and savory broth, this simple soup is warming, nourishing, and perfect for chilly days.

Ingredients

2 tablespoons olive oil or butter
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
2 medium potatoes, diced (optional)
8 cups chicken or turkey broth
2 bay leaves
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
2–3 cups cooked turkey, shredded or chopped
Salt and pepper, to taste
1 cup cooked rice, pasta, or noodles (optional)
Fresh parsley, chopped, for garnish

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Instructions

Heat olive oil or butter in a large pot over medium heat.
Sauté onion, garlic, carrots, and celery for 5–7 minutes until softened.
Add potatoes, if using, and stir to combine.
Pour in broth and add bay leaves and thyme. Bring to a boil.
Reduce heat and simmer for 15–20 minutes until vegetables are tender.
Add the cooked turkey and simmer for another 5–10 minutes until heated through.
Season with salt and pepper to taste.
If using cooked rice or pasta, stir it in during the last few minutes of cooking.
Remove bay leaves, garnish with parsley, and serve hot.

Notes

Use sweet potatoes or parsnips instead of white potatoes for a twist.Add kale or spinach for extra greens.Stir in cream or coconut milk for a creamy version.Omit pasta or rice if freezing and add fresh when reheating.Add lemon juice or red pepper flakes for brightness or heat.

Nutrition

Serving Size: 1 bowl
Calories: 230
Sugar: 4g
Sodium: 550mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 20g
Cholesterol: 55mg