These lemon brownies are a unique and flavorful alternative to traditional brownies. They’re soft, dense, and moist like a classic brownie, but bursting with lemon flavor for a refreshing twist. The lemon glaze adds a perfect finishing touch, giving them a glossy top and an extra punch of citrus. Whether you’re serving them at a spring gathering, brunch, or just craving something sweet and tangy, these lemon brownies are sure to become a favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
All-purpose flour
Granulated sugar
Unsalted butter (melted)
Eggs
Fresh lemon juice
Lemon zest
Baking powder
Salt
Powdered sugar (for the glaze)
Vanilla extract (optional for added depth)
Directions
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 20–25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
While the brownies are cooling, prepare the glaze by whisking together powdered sugar, lemon juice, and zest until smooth.
Once the brownies are mostly cool, pour the glaze over the top and spread evenly. Let it set before slicing.
Servings and timing
This recipe makes approximately 9 to 12 lemon brownies, depending on how you cut them. Prep time: 10 minutes Cook time: 20–25 minutes Cooling and glazing: 20 minutes Total time: about 50–55 minutes
Variations
Add a touch of vanilla extract to the brownie batter for a smoother flavor profile.
Sprinkle coconut flakes on top of the glaze for a tropical twist.
Substitute some of the lemon juice with lime juice for a lemon-lime version.
Add white chocolate chips to the batter for an extra layer of sweetness.
Make them gluten-free by using a 1:1 gluten-free flour blend.
Storage/Reheating
Store these lemon brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. To serve from the fridge, let them come to room temperature. If frozen, thaw overnight in the refrigerator and bring to room temp before enjoying.
FAQs
What’s the texture of lemon brownies like?
Lemon brownies are soft, dense, and chewy—similar to a fudgy brownie but with a citrus flavor instead of chocolate.
Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but bottled lemon juice can be used in a pinch.
Do I have to use the glaze?
The glaze adds extra lemon flavor and sweetness, but you can skip it if you prefer a less sweet treat.
Can I double this recipe?
Yes, simply double the ingredients and bake in a 9×13-inch pan. Adjust the baking time slightly as needed.
How do I know when they’re done?
The edges should be slightly golden, and a toothpick inserted in the center should come out clean or with a few moist crumbs.
Can I make these brownies ahead of time?
Absolutely. These lemon brownies taste great the next day once the flavors have settled.
What’s the best way to zest a lemon?
Use a microplane or fine grater to zest only the yellow part of the peel—avoid the white pith, which is bitter.
Can I make these brownies vegan?
You can try replacing eggs with flax eggs and using vegan butter, though texture may vary.
Why did my glaze turn out too runny?
Add more powdered sugar if the glaze is too thin, or reduce the amount of lemon juice slightly.
Can I add poppy seeds to the batter?
Yes! Adding a tablespoon of poppy seeds gives them a fun texture and a lemon-poppy seed vibe.
Conclusion
Lemon Brownies with Lemon Glaze are a refreshing, zesty dessert that’s both easy to make and bursting with bright flavor. Whether you’re looking to switch things up from chocolate or want a summery treat, these brownies are sure to satisfy. With their moist texture, sweet-tart balance, and stunning lemon glaze, they’re bound to impress at any occasion.
These Lemon Brownies with Lemon Glaze are a zesty, refreshing twist on traditional brownies. Soft, chewy, and bursting with bright citrus flavor, they’re perfect for spring gatherings, brunches, or anytime you’re craving a sweet-tart treat.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup powdered sugar (for glaze)
2–3 tablespoons fresh lemon juice (for glaze)
1 teaspoon lemon zest (for glaze)
1/2 teaspoon vanilla extract (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter and granulated sugar until smooth.
Add the eggs one at a time, mixing well after each. Stir in the lemon juice and zest.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually stir the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 20–25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
While the brownies are cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
Once the brownies are mostly cool, pour the glaze over the top and spread evenly. Let it set before slicing and serving.
Notes
Add vanilla extract for extra depth of flavor.Top with coconut flakes for a tropical variation.Use lime juice for a lemon-lime version.Fold in white chocolate chips for added sweetness.Use a 1:1 gluten-free flour blend to make them gluten-free.
