Description
These Lemon Brownies with Lemon Glaze are a zesty, refreshing twist on traditional brownies. Soft, chewy, and bursting with bright citrus flavor, they’re perfect for spring gatherings, brunches, or anytime you’re craving a sweet-tart treat.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons fresh lemon juice (for glaze)
- 1 teaspoon lemon zest (for glaze)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each. Stir in the lemon juice and zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20–25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- While the brownies are cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
- Once the brownies are mostly cool, pour the glaze over the top and spread evenly. Let it set before slicing and serving.
Notes
Add vanilla extract for extra depth of flavor.Top with coconut flakes for a tropical variation.Use lime juice for a lemon-lime version.Fold in white chocolate chips for added sweetness.Use a 1:1 gluten-free flour blend to make them gluten-free.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
