This recipe is fast, easy, and full of flavor. The lemon butter sauce adds brightness and depth without overpowering the salmon. Everything bakes together in one dish, making it a low-effort meal that looks and tastes gourmet. Whether you’re cooking for family or hosting guests, Lemon Butter Baked Salmon is sure to impress with its elegant simplicity. Plus, it’s naturally gluten-free and packed with heart-healthy omega-3s.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Salmon fillets (skin-on or skinless)
Fresh lemon juice and zest
Garlic (minced or finely grated)
Unsalted butter
Olive oil
Salt and pepper
Fresh parsley or dill (for garnish)
Lemon slices (for garnish, optional)
Directions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Place the salmon fillets in the baking dish, skin-side down if using skin-on fillets.
In a small saucepan or microwave-safe bowl, melt the butter. Stir in lemon juice, zest, minced garlic, olive oil, salt, and pepper.
Pour the lemon butter mixture evenly over the salmon fillets.
Optionally, place thin lemon slices on top of each fillet for added flavor and presentation.
Bake for 12–15 minutes, or until the salmon flakes easily with a fork and is cooked through.
Remove from the oven and sprinkle with fresh herbs before serving.
Servings and timing
This recipe serves 4 and takes about 10 minutes to prepare and 12–15 minutes to bake, totaling approximately 25 minutes from start to finish.
Variations
Add a splash of white wine to the baking dish for extra depth of flavor.
Use lime instead of lemon for a slightly different citrus profile.
Add vegetables like asparagus, zucchini, or cherry tomatoes to the baking dish for a one-pan meal.
Top with thinly sliced onions or shallots before baking for added sweetness.
Swap parsley for dill, basil, or chives for a different herbal note.
Storage/Reheating
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) for 10–12 minutes, or in the microwave in 30-second bursts until just heated through. To keep the salmon moist, add a splash of water or cover loosely with foil while reheating. Avoid overcooking during reheating to maintain its tender texture.
FAQs
How do I know when the salmon is done baking?
The salmon is done when it flakes easily with a fork and appears opaque in the thickest part.
Can I use frozen salmon?
Yes, just make sure to thaw it completely and pat it dry before baking for best texture and flavor.
What type of salmon works best?
Both wild-caught and farm-raised work well. Choose skin-on for added flavor and moisture, or skinless for easier serving.
Can I prepare the lemon butter sauce ahead of time?
Yes, you can make the sauce up to a day in advance and store it in the refrigerator. Reheat gently before using.
Is this recipe healthy?
Yes, it’s a wholesome dish rich in protein, omega-3 fatty acids, and healthy fats, especially when served with vegetables or whole grains.
Can I grill instead of bake the salmon?
Absolutely. Brush the lemon butter sauce on the salmon and grill over medium heat for 4–5 minutes per side.
What sides go well with lemon butter baked salmon?
It pairs perfectly with roasted vegetables, rice, couscous, quinoa, or a simple green salad.
Can I add herbs directly to the lemon butter sauce?
Yes, fresh or dried herbs like thyme, basil, or dill can be mixed into the sauce for extra flavor.
How do I prevent the salmon from drying out?
Avoid overbaking and use the lemon butter sauce generously to keep the salmon moist and flavorful.
Can I use margarine instead of butter?
You can, though butter provides a richer flavor. If using margarine, choose one with a similar fat content for best results.
Conclusion
Lemon Butter Baked Salmon is an effortless and elegant recipe that delivers restaurant-quality results at home. With its flaky texture, bright lemon flavor, and buttery richness, this dish is both nourishing and indulgent. Perfect for weeknight meals or entertaining, it’s a go-to recipe you’ll come back to again and again
Lemon Butter Baked Salmon is a quick, elegant dish featuring flaky salmon fillets baked in a zesty lemon garlic butter sauce. Perfect for weeknights or special dinners, it’s a healthy, flavorful way to enjoy seafood with minimal prep.
Ingredients
4 salmon fillets (skin-on or skinless)
3 tablespoons fresh lemon juice
1 teaspoon lemon zest
3 cloves garlic, minced
4 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley or dill, chopped (for garnish)
Lemon slices (optional, for garnish)
Instructions
Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Place salmon fillets in the baking dish, skin-side down if using skin-on fillets.
In a microwave-safe bowl or small saucepan, melt the butter. Stir in lemon juice, zest, garlic, olive oil, salt, and pepper.
Pour the lemon butter mixture evenly over the salmon fillets.
Optionally, place thin lemon slices on top of each fillet.
Bake for 12–15 minutes, or until salmon flakes easily with a fork and is fully cooked.
Remove from oven, garnish with fresh herbs, and serve warm.
Notes
Use skin-on salmon for extra moisture and flavor.Don’t overbake—salmon is done when it flakes easily with a fork.Add vegetables to the baking dish for a complete one-pan meal.Leftover lemon butter sauce can be spooned over rice or vegetables.This recipe is naturally gluten-free and rich in omega-3 fatty acids.
