Lemon Cheesecake Rice Krispie Treats

Why You’ll Love This Recipe

If you love Rice Krispie treats but want something more decadent, this recipe delivers. The cheesecake layer adds a rich, creamy texture, while the lemon flavor brings a refreshing balance to the sweetness. They’re perfect for parties, potlucks, or whenever you want a fun and unique dessert that stands out.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice Krispies cereal

• Mini marshmallows

• Butter

• Cream cheese, softened

• Powdered sugar

• Lemon juice

• Lemon zest

• Whipped topping or whipped cream

Directions

1. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted.

2. Remove from heat and stir in Rice Krispies until coated.

3. Press half of the mixture into a greased baking dish to form the bottom layer.

4. In a bowl, beat cream cheese, powdered sugar, lemon juice, and zest until smooth. Fold in whipped topping.

5. Spread the cheesecake mixture evenly over the bottom Rice Krispie layer.

6. Press the remaining Rice Krispie mixture gently on top.

7. Chill in the refrigerator for at least 1–2 hours before cutting into squares.

Servings and timing

This recipe makes 12–16 bars.
Prep time: 20 minutes
Chill time: 2 hours
Total time: 2 hours 20 minutes

Variations

• Add crushed graham crackers to the cheesecake layer for extra texture.

• Use white chocolate chips in the Rice Krispie layers for a sweeter touch.

• Substitute lime or orange for the lemon for a different citrus flavor.

• Swirl raspberry jam into the cheesecake layer for a fruity twist.

• Top with melted white chocolate drizzle for extra decadence.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days. For the best texture, let them sit at room temperature for a few minutes before serving. These treats can also be frozen for up to 1 month; thaw in the refrigerator before enjoying.

FAQs

Do I have to refrigerate these treats?

Yes, the cheesecake layer needs to stay chilled to maintain its texture and freshness.

Can I make these without the cheesecake layer?

Yes, but you’ll lose the tangy lemon creaminess that makes this recipe unique.

Can I use bottled lemon juice?

Fresh lemon juice and zest are best for flavor, but bottled juice works if needed.

How do I keep the Rice Krispie layers soft?

Avoid pressing too firmly when shaping the layers and don’t overcook the marshmallows.

Can I use homemade whipped cream instead of whipped topping?

Yes, just whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.

Can I add food coloring?

Yes, a drop of yellow food coloring will enhance the lemony look.

How do I cut neat squares?

Use a sharp knife coated with nonstick spray or lightly buttered for clean cuts.

Are these freezer-friendly?

Yes, freeze them individually wrapped, then thaw in the refrigerator before serving.

Can I make this gluten-free?

Yes, use gluten-free crispy rice cereal and double-check other ingredients.

Can I make mini versions?

Yes, layer the mixture in muffin cups for individual servings.

Conclusion

Lemon cheesecake Rice Krispie treats are a fun, no-bake dessert that combines nostalgic cereal bars with creamy, tangy cheesecake. They’re easy to prepare, refreshing, and perfect for any occasion when you want a sweet treat with a citrus twist.