Description
Lemon Chicken Casserole is a comforting and flavorful dish that combines tender chicken, creamy sauce, and zesty lemon for a perfect family meal. Easy to prepare and bake, this casserole offers a delicious balance of savory, tangy, and creamy flavors that are sure to please everyone at the table. Ideal for busy weeknights, meal prepping, or feeding a crowd!
Ingredients
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4 boneless, skinless chicken breasts (cooked and diced)
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1 cup cooked rice (white or brown)
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream
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1 cup shredded cheddar cheese
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1 tablespoon lemon zest
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2 tablespoons lemon juice
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried thyme
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1 cup frozen peas (optional)
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1 cup crushed buttery crackers (such as Ritz) for topping
- 2 tablespoons butter (melted)
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, combine the cooked chicken, rice, cream of chicken soup, sour cream, shredded cheddar cheese, lemon zest, lemon juice, garlic powder, onion powder, and dried thyme. Stir until well combined.
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If using peas, fold them into the mixture.
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Spread the chicken and rice mixture evenly in the prepared baking dish.
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In a small bowl, mix the crushed crackers with the melted butter until the crumbs are coated.
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Sprinkle the buttery cracker mixture evenly over the top of the casserole.
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Bake the casserole for 25-30 minutes, or until it’s bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For a gluten-free option, substitute the buttery crackers with gluten-free crackers or breadcrumbs.Add more vegetables like broccoli, carrots, or bell peppers for extra nutrition and flavor.Use leftover chicken for a quicker meal preparation.
