Name: Lemon Sweet Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 1/4 tsp active dry yeast; 1/3 cup granulated sugar; 1 cup warm milk (110°F/43°C); 2 large eggs; 1/3 cup unsalted butter, melted; 1/2 tsp salt; Zest of 2 lemons; 1/2 cup granulated sugar (for filling); 1/4 cup unsalted butter, softened (for filling); 1 cup powdered sugar; 2–3 tbsp fresh lemon juice (for glaze); 1–2 tbsp milk or softened cream cheese (optional, for glaze)

Why You’ll Love This Recipe

These sweet rolls are soft, tender, and loaded with fresh lemon flavor. The dough is buttery and pillowy, while the filling is sweet and citrusy, creating a delightful contrast. Unlike heavier cinnamon rolls, these feel light and refreshing, making them perfect for warmer seasons or when you’re craving something less rich. Plus, they’re make-ahead friendly and a crowd-pleasing addition to any breakfast table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Active dry yeast
Granulated sugar
Warm milk
Eggs
Unsalted butter
Salt
Lemon zest and lemon juice
Powdered sugar (for the glaze)
Cream cheese or milk (optional, for a creamier glaze)

Directions

In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic. Cover and let rise in a warm place for 1–1.5 hours or until doubled.
Roll the dough out into a rectangle on a floured surface.
Spread softened butter over the dough, then sprinkle generously with a mixture of granulated sugar and fresh lemon zest.
Roll the dough tightly into a log and slice into 12 equal rolls.
Place rolls in a greased baking dish, cover, and let rise again for 30–45 minutes.
Preheat the oven to 350°F (175°C) and bake for 20–25 minutes or until golden brown.
While rolls cool slightly, prepare the glaze by whisking together powdered sugar, lemon juice, and a bit of milk or cream cheese if desired.
Drizzle glaze over warm rolls and serve.

Servings and timing

This recipe makes 12 lemon sweet rolls. Preparation takes about 30 minutes, with 1.5 to 2 hours of rise time and 25 minutes of baking time. Total time: approximately 2.5 hours.

Variations

Add a cream cheese filling for extra richness.
Mix in poppy seeds for a lemon-poppy seed twist.
Use orange zest and juice for a citrus variation.
Top with candied lemon peel for decoration.
Substitute part of the lemon juice in the glaze with vanilla extract for added warmth.

Storage/Reheating

Store cooled rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual rolls in the microwave for 15–20 seconds or warm the entire dish in a low oven. For longer storage, freeze unfrosted rolls and glaze after reheating.

FAQs

Can I make lemon sweet rolls ahead of time?

Yes, prepare the rolls the night before, cover, and refrigerate. Let them come to room temperature and rise slightly before baking.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be added directly to the dry ingredients without proofing, though rise time may be slightly shorter.

How do I prevent the filling from leaking out?

Roll the dough tightly and pinch the seam closed well. You can also chill the rolled dough briefly before slicing.

Can I make this recipe dairy-free?

Yes, use plant-based milk and butter alternatives, and skip cream cheese in the glaze or use a dairy-free version.

What’s the best way to zest lemons?

Use a microplane or fine grater, avoiding the bitter white pith underneath the yellow peel.

Can I freeze lemon sweet rolls?

Yes, freeze baked rolls without glaze. Thaw and warm before glazing and serving.

Why did my rolls turn out dense?

Make sure your yeast is active and that you allow enough time for proper rising. Also, avoid adding too much flour.

Can I use lemon extract instead of fresh lemon?

You can, but fresh lemon zest and juice give a much brighter and more natural flavor.

How can I make the glaze thicker?

Use less lemon juice or add more powdered sugar until you reach your desired consistency.

Are lemon sweet rolls very sweet?

They are mildly sweet with a tangy lemon flavor. You can adjust the sugar in the filling and glaze to suit your taste.

Conclusion

Lemon Sweet Rolls are a bright, cheerful treat that combines the soft, indulgent texture of classic sweet rolls with the sunny zing of lemon. Whether you serve them for brunch, dessert, or a midday snack, they bring a refreshing twist to your baking repertoire. With their easy preparation and irresistible flavor, they’re sure to become a favorite in your kitchen

Lemon Sweet Rolls